1 Jun 08

Homemade Pie Crust from Scratch

A flaky pie crust made with butter and lard yields the flakiest, most tender pie crust you'll ever try!
Photo courtesy & recipe from Lynn's Kitchen Adventures

Here is a recipe for a perfect pie crust recipe from scratch. I have made this pie crust recipe numerous times and it turns out flaky and perfect ever time. This recipe utilizes a combination of butter and lard. This pie crust recipe is perfect for any pie or homemade cobbler. If you do not want to use lard you can substitute with shortening. 







1 comment

1 comment

Edward Webber said…
Family Reunion this Weekend, Fathers Day, 2011. I will be useing both the Blackberry and Peach Cobbler recipes. Both available and family favorites. You truly have some of the finest, old fashioned recipes that I have found posted. I have been cooking all my life, taught by the best, a Mother and Grandmother. I love old, old recipes. Thank you for your site and dedication to others.

Edward
Jun 16, 2011, 2:02:00 AM
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