S'mores Cookie Bars Oh My!

These S'mores Cookie Bars have all the flavors of traditional S'mores but in cookie form. These cookie bars are incredibly delicious and totally deadly. 

First off I want to say how excited I am to be back up and posting again. I hope all the issues that I've been having with my site are now behind me (fingers crossed). It's been a whole two weeks since my last recipe post.

I think that is the longest I have gone since I started my blog, so please forgive me. Today I want to share a recipe for S'mores Cookie Bars. Let me tell you these cookie bars are delicious and deadly all rolled in one.

They have a cookie dough bottom crust, topped with two king size Hershey's bars, marshmallow cream and a second layer of cookie dough.Whew these babies are defiantly not low calorie at all.  I have included some step by step photos of the s'mores cookie bars. In usual fashion the full recipe is at the end of this post. 

Grease an 8-inch square baking pan or you can line your pan with foil for easy removal and cutting. Use an electric mixer to cream together butter and both sugars until light and fluffy. 

Beat in egg and vanilla. Set aside. 

Whisk together flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to the creamed butter mixture until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. 

Lay the chocolate bars over the dough. 2 king-sized Hershey’s bars fit perfectly side by side. Spread chocolate with marshmallow creme or fluff. Place dollops of it on the chocolate and spread evenly. 

Place remaining dough in a single layer on top of the fluff (you can roll the dough out between two pieces of waxed paper and use a spatula to place pieces of it on the top and pressed the pieces together). Bake for 30 to 35 minutes (I did mine a little longer to get that nice brown color), until lightly browned. 

Be sure to cool completely and then cut into bars.