A deliciously easy 4 ingredient slow cooker chicken recipe!
Today's chicken recipe is simple and delicious. You literally just toss everything in the crock pot, cover and let it do it's magic. I initially saw this recipe on Holly's blog, but she used pork chops. Since my freezer was full of chicken breasts I adapted the recipe just a bit.
One of my goals for the New Year is to use my crock pot on a regular basis. I'm not sure why I don't use it more, because it's a huge time saver. Not to mention slow cooked food is so much more flavorful and tender.
One of my goals for the New Year is to use my crock pot on a regular basis. I'm not sure why I don't use it more, because it's a huge time saver. Not to mention slow cooked food is so much more flavorful and tender.
This Ranch House Chicken turned out perfectly tender with a delicious sauce. The combination of the chicken soup and the ranch dressing were fabulous. I also added a tad of sour cream which gave the sauce a nice tang. I highly recommend this chicken dish, so file it away in your recipe box, because you will be making it more than just once.
This recipe only requires a few steps. Spray a 6 quart or larger crock pot with non stick spray, place the chicken inside. In a small bowl add the sour cream or yogurt, and cream of chicken soup. Mix together to combine. Pour the soup mixture over the chicken, and sprinkle with the dry ranch dressing packet. Cover and cook on low for 5-6 hours. Serve chicken and gravy over mashed potatoes, rice or pasta.
Yield: 6
Slow Cooker Ranch House Chicken
A deliciously easy 4 ingredient slow cooker chicken recipe!
Prep time: 15 MinCook time: 4 HourTotal time: 4 H & 15 M
Ingredients
- 6 - boneless, skinless chicken breasts
- 2 - (10 ounce) cans cream of chicken soup, undiluted
- 1/4 - cup sour cream or plain yogurt
- 1 - 1 oz packet Hidden Valley Ranch Dressing Mix, dry
Instructions
- Spray a 6 qt or larger crock pot with non stick spray. Place chicken breasts in the bottom of crock pot.
- In a small bowl add the sour cream or yogurt, and cream of chicken soup. Mix together to combine.
- Pour the soup mixture over the chicken, and sprinkle with the dry ranch dressing packet.
- Cover and cook on low for 5 - 6 hours, or on high for 4 hours. Serve chicken and gravy over mashed potatoes or rice.
86 comments
@Natasha, I have never tried it with bottled ranch dressing. If you try it keep in mind the results may be way different.
Is this 6 FULL Chicken Breasts or 6 Chicken Breast Halves?
@Shauna, if you click on the links at the end of the post (adapted from) life as a lofthouse or picky palate it will take you to the pork chop recipe.
Thanks!
Yay I'm so glad you liked it. I will keep the onions and peas in mind for next time. Don't just love how easy this recipe is. Another great crock pot hit.
I LOVE this meal and its soooooo easier to make, I literally just had to have chicken on hand.
Plain or Plain Greek yogurt works just as well.
Simon