Our Favorite Cheese Enchiladas

These Cheese Enchilada are my family's favorite enchilada recipe. Corn tortillas filled with Monterey jack cheese, covered in a red enchilada sauce and topped with sharp cheddar cheese. 

Do you like Cheese Enchiladas, but hate the work of preparing them? Well this dish is really easy to throw together. Now this is not a "Traditional Cheese Enchilada" recipe by any means and I know most people would agree. Tha'ts still OK with me all I know is my family loves Cheese Enchiladas prepared this way. 

In my book if that's the way they like it then that's the way I'm making it. This is a versatile recipe that can be prepared not only for cheese enchiladas but also for Beef Enchiladas just replace the cheese inside with cooked and seasoned ground beef, onions and maybe some fresh jalapenos.

If you want Bean Enchiladas then so be it just add re fried beans and cheese in the middle those are quite tasty to. Serve with Spanish Rice and and Homemade Re Fried Beans on the side and you can stay home and have a great meal without having to go out.

Let cool about 10-15 minutes in the baking dish and then serve immediately.

Serve with Spanish rice and Re fried beans