Simple Red Beans & Rice

Pre- chopped vegetables and canned beans keep this version of red beans and rice simple, but just as delicious as traditional red beans & rice. 

This red bean and rice recipe is a simplified version of the Classic Red Beans & Rice you're used to. If you want the real deal then you have come to the wrong place. Now that I'm a mom I have come to realize that some of the dishes that I prepare for my family need to be simplified in order to get dinner on the table quickly.  

If I stick to the basics then I know my kid's will eat it. Some of the spices are just too much for them, although I can occasionally sneak them in without them noticing, but not usually. I do know one thing with beans comes rice two items that go perfectly together. They're cheap and easy to prepare. If it's easy then it's definitely for me. 

Were big rice eaters, so finding meals that go along with rice are great. I came across this recipe years ago while searching for a cake recipe on allrecipes. I did tweak the recipe a bit to our liking and everyone loved it. This red beans and rice dish has become a favorite in our house. 

The original recipe says to simmer the ingredients on the stove, but I find it much easier to use a crock pot. After I saute' the sausage and the vegetables I toss everything in my crock pot and cook it on low for about 2 hours.

I love my crock pot especially in the summer, so I don't have to turn on the oven. It helps to keep  my kitchen a bit cooler in our Texas heat. Let's get started and I will show you how to make this simple version of red beans and rice.

In a large skillet over low heat, cook sausage for 5 minutes. While the sausage is cooking chop up the onion, celery and green bell pepper. When the sausage starts to render some fat add the vegetables and saute until tender. Drain the beans. 

Pour the beans, tomatoes with juice and tomato sauce in to your pot. (If using your crock pot add to the crock pot now) Season with oregano and pinto bean seasoning. 

I can sneak in a little bit of the Louisiana Hot Sauce without anyone noticing.

add the sauteed vegetables. Cover and cook on low for about 45 minutes. If using a crock pot set on low and cook for 2-3 hours.

Serve over white rice. Season with salt and pepper to taste. 

 

Adapted from: all recipes