When I get in a ground beef stump this Quick Ground Beef Stroganoff is usually what I make. It's really simple to prepare and taste so good. If you're looking to get a hot meal on the table in no time this is the recipe. I can always depend on this dish to turn out every time it's actually a no fail dish in my book.
It's very versatile and can be served not only over noodles but rice or mashed potatoes as well. I cant even remember for the life of me where I got this recipe. It's one of those recipes you just have stuck in the back of your head somewhere and you remember all the ingredients.
My family gets bored really fast of the same old same so they say. I am learning it's not easy trying to please everyone in my house. We all have such different tastes in food, some like this and some like that. Especially my husband he dislikes all the things that I love.
Mushrooms being a big one, but I gotta have my mushrooms in Stroganoff it just wouldn't be the same if i didn't add them. The way I see it if you don't like them you can pick them out. Why should mama have to suffer, I mean really I'm the one slaving over the stove preparing all this yummy food LOL.
Brown & cook hamburger with chopped onion, salt and pepper. While the meat is browning start the noodles, rice or mashed potatoes.
Drain off grease drippings.
add the cream of mushroom soup & prepared gravy mix (according to package directions) to the drained hamburger. Stir over low - medium heat.
simmer mixture until mixture begins to thicken about 10 - 15 minutes.
Add the sour cream and mushrooms and mix until thoroughly blended into the gravy mixture.
Just add a vegetable and hot rolls or even a salad and you have a great tasting meal that you can whip up in a flash.
Quick Ground Beef Stroganoff
{www.mommyskitchen.net}
Ingredients:
1 - lb. hamburger or ground turkey, browned
1 - 10.5 oz can condensed cream of mushroom soup
1 - packet brown gravy mix
1 - cup water
1/2 - cup sour cream
2 - tbsp. chopped onion
salt & pepper (to taste)
4 - ounces fresh mushrooms or use canned
egg noodles, rice or mashed potatoes
Ingredients:
1 - lb. hamburger or ground turkey, browned
1 - 10.5 oz can condensed cream of mushroom soup
1 - packet brown gravy mix
1 - cup water
1/2 - cup sour cream
2 - tbsp. chopped onion
salt & pepper (to taste)
4 - ounces fresh mushrooms or use canned
egg noodles, rice or mashed potatoes
Instructions"
Brown ground beef or turkey with chopped onion, salt and pepper. While the meat is browning, Start the noodles, rice or mashed potatoes to cook.
Drain off any grease from the meat. Add cream of mushroom soup, gravy mix and water. Mix to combine.
Simmer over low heat for about about 10-15 minutes or until the mixture thicken and the meat is cooked through.
Add mushrooms and the sour cream mix until thoroughly blended.
Serve over cooked noodles, mashed potatoes or rice.
servings 4-6
Brown ground beef or turkey with chopped onion, salt and pepper. While the meat is browning, Start the noodles, rice or mashed potatoes to cook.
Drain off any grease from the meat. Add cream of mushroom soup, gravy mix and water. Mix to combine.
Simmer over low heat for about about 10-15 minutes or until the mixture thicken and the meat is cooked through.
Add mushrooms and the sour cream mix until thoroughly blended.
Serve over cooked noodles, mashed potatoes or rice.
servings 4-6
25 comments