Start this recipe the night before you want to serve it. We thawed out the rolls a bit first and then cut each roll in half with a pair of scissors so the pieces would be a little smaller. Mackenzie loved this part of the recipe.
place frozen rolls in well greased Bundt pan. As you can see my Bundt Pan looks pretty beat up. Sorry about that but it is the most dependable bundt pan i have. You see I have a brand new one but everything sticks to it, so i always end up using old faithful in the end. By the looks of it you can tell we do a lot of baking in this pan Ü.
Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar.
This is what it looks like after you add all the ingredients. I know it doesn't look like much now, but just wait till the rolls do all that rising while you sleep. It will double in size... I promise!!!
To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or wrap with plastic wrap that has been sprayed with baking spray to prevent the rolls from sticking. Let rise overnight at room temperature, about 8 to 10 hours.
Ta da.................. This is what it looks like in the morning, it's ready to go into the oven now. Preheat oven to 350 degrees F. Bake for 30 minutes.
Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks. Doesn't it just look OMYGOODNESS GOOD!!!!! Don't forget the coffee.
Paula Deen's Ultimate Coffee Cake
Recipe Ingredients:
16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
The night before place frozen rolls in well greased Bundt pan. Sprinkle dry pudding mix over rolls. Sprinkle brown sugar over pudding mix. Sprinkle chopped pecans over brown sugar. Pour melted butter over all. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap. Let rise overnight at room temperature, about 8 to 10 hours. Preheat oven to 350 degrees F.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
Bake in oven for 30 minutes. Remove from the oven and allow to cool for 5 minutes. Turn pan over onto a serving platter to remove. Serve by pulling apart chunks with forks.
Prep Time: 10
Cook Time: 30 minutes
Yield: 6 to 8 servings
Difficulty: Easy
Yield: 6 to 8 servings
Difficulty: Easy
Adapted from: Paula's Home Cooking
If you missed our previous recipes for "Paula Deen Week" click on the links below to view the recipes:
Recipe for Day #1
Recipe for Day #2The Deen Brothers Chocolate Chip Pie
13 comments
Mickie I never need a excuse to turn on my oven. The Texas weather is HOT but i still turn that sucker on. I cant help it................... thanks for stopping by.