A delicious apple snack cake is made with graham cracker crumbs, sugar, apples, butter, eggs, vanilla and pecans.
Today I'm bringing you another fall inspired recipe. I've made this Apple Orchard Snack Cake a couple times now and it's delicious every time. The first time I saw this cake and all of the ingredients I knew it had to be good.
and bake at 350 degrees for 40-45 minutes.
Gracie's favorite place when I am baking anything is right in front of the oven, she will tell me "light light".
Fresh from the oven, let cool and sprinkle with powdered sugar
I thought the kids would love it since it is made with with graham cracker crumbs and apples. I didn't have any graham cracker crumbs on hand, but I did have regular graham crackers. So I just crushed those up to make two cups. Buying a whole box of graham crackers is so much cheaper anyhow. I can get a whole box at Walmart for $1.10.
This cake is so super moist and the apples are delicious. Both of m sons love this cake, but Mackenzie not so much. She liked the cake but did not care for the apples. The little girl I babysit, Grace is now a big fan of the cake as well. Grace even helped me mix everything up, so I think we have a future chef on our hands.
This is a perfect cake for Fall and I love that it's made with graham cracker crumbs. I was thinking maybe next time I might buy the cinnamon graham crackers in place of regular. We will see I always forget and end up grabbing the regular ones. I highly recommend this cake maybe you have a few apples lying around that need to be used up. This would be perfect recipe.
Here is my helper Gracie mixing up all the ingredients.
and bake at 350 degrees for 40-45 minutes.
Gracie's favorite place when I am baking anything is right in front of the oven, she will tell me "light light".
Fresh from the oven, let cool and sprinkle with powdered sugar
21 comments
I made the cake tonight and everyone loved it. We put pecans over half of the top since I love the nuts and my daughter doesn't. It was tasty and easy. I'll make it again!
Mindy H. (cemily's kitchen)