Pumpkin infused pancakes with an Apple Cider Syrup! These pancakes are the perfect Fall breakfast treat.
We planned on staying inside today day because the weather is suppose to be really bad, so it's was the perfect day to test out a new recipe. I came across this pumpkin pancake recipe about a week ago and I couldn't wait to try it.
I did adapt the recipe just a bit and added brown sugar and vanilla. My youngest son loves pumpkin bread so, I was hoping he would like these pancakes just as much. He's still at the age where he's a bit picky, but he's getting better.
The kids served their pancakes with maple syrup and my husband and I used the apple cider syrup. The combination of the pumpkin and apple cider was so delicious and everyone loved the pancakes. If you love pumpkin pancakes this recipe is a must try. It pretty simple and uses baking mix, but the pancakes taste like they were made from scratch.
Pumpkin Patch Pancakes
Ingredients:
2 - cups biscuit baking mix (I prefer Jiffy or Pioneer)
1/2 - cup canned pumpkin or fresh pumpkin puree
1/2 - cup brown sugar
1 - teaspoon vanilla extract
3/4 - teaspoon pumpkin pie spice
Ingredients:
2 - cups biscuit baking mix (I prefer Jiffy or Pioneer)
1/2 - cup canned pumpkin or fresh pumpkin puree
1/2 - cup brown sugar
1 - teaspoon vanilla extract
3/4 - teaspoon pumpkin pie spice
Apple Cider Syrup
1 - cup granulated sugar
3 - tablespoons cornstarch
1 - teaspoon pumpkin pie spice
4 - cups apple cider or apple juice
Instructions:
In a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider. Bring to a boil, remembering to stir occasionally. Boil until desired thickness. Remove from heat and serve over Pumpkin Patch Pancakes.
1 - cup granulated sugar
3 - tablespoons cornstarch
1 - teaspoon pumpkin pie spice
4 - cups apple cider or apple juice
Instructions:
In a sauce pan mix together, sugar, cornstarch, and pumpkin spice. Stir in apple juice or apple cider. Bring to a boil, remembering to stir occasionally. Boil until desired thickness. Remove from heat and serve over Pumpkin Patch Pancakes.
adapted from: Real Mom Kitchen
16 comments
If I can do plain pancake syrup I surel can try yours. Thanks for the
great instructions.
Your cooking bud!
Joan
Stephanie, didnt it just look to die for when you saw them. I couldnt wait to make the either after seeing them at Lauras site. I love the simplicity of the recipe. Dont forget the pumpkin.
Hi Laura, this recipe was wonderful. You need to try the addition of the Brown Sugar and the Vanilla it really makes the pumpkin flavor pop. My kids are already asking for more. I need to make some up and freeze them for before school breakfast, they wanted them this morning but i just dont have the time during the school week.
Teresa I am always jumping the gun on the holidays I have always been that way. We love a big breakfast on the weekends and sometimes breakfast for dinner thats a favorite in our house. I hope you stayed dry on Saturday from Ike. We got a lot of rain in Big "D".
Lunch Buckets, i thought the same thing just serve both maple syrup and the apple cider syrup. It is so yummo you have to make it you will be pleasantly surprised.
Hi VG, I am a step by step learner so i hope this helps everyone out. These are wonderful pancakes. i am so glad i came across the recipe.
-Mindy, one of the sisters from sisterscafe.