Mini Old Fashioned Eggnog Bundt Cakes

These Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze are the perfect size for gift giving. Everyone will love this festive holiday treat. 

Today I am bringing you another recipe that utilizes the simplicity of a cake mix and the addition of eggnog. These mini cakes are really festive and so flavorful. I love eggnog and I really love trying to come up with new recipes that use eggnog. By far my favorite is my Holiday Eggnog Quick Bread, I have been making it for so long.

I saw this recipe for Old Fashioned Eggnog Bundt Cake on the back of the eggnog carton and it really sounded so good plus I'm always up for new recipes. I have actually made this recipe twice. Once in my new mini Bundt cake pans pictured above, and in a regular large size Flute pan. I prefer baking this recipe in the mini Bundt pans because the cake did not bake as high in the large pan.

I used the Sam's Club Old Fashioned Eggnog. For me the best part of this cake is all that eggnog glaze that is drizzled over the top. If you want something quick or you just have some eggnog that needs to be used up this would be the perfect recipe. This cake is so moist and delicious and now I have added a new recipe to my Christmas baking collection. 

While cake is baking prepare the eggnog glaze and set aside.

Cool cakes in the pan for 5 minutes before removing. Then remove and cool completely on a baking rack. Drizzle on eggnog glaze. 

Cool completely and wait until the glaze is dry before wrapping or adding to clear treat sacks. 

Yield: 4-6 depending on size of pans

Author: Tina Butler | Mommy's Kitchen

Mini Eggnog Bundt Cakes

These Mini Eggnog Bundt Cakes with Eggnog Sugar Glaze are the perfect size for gift giving. Everyone will love this festive holiday treat.

Prep time: 15 MinCook time: 20 MinTotal time: 35 Min

Ingredients

Cake Ingredients

• 1 - (13-15 oz) yellow or butter cake mix
• 4 - tablespoons butter, melted
• 1 1/2 -cups eggnog
• 2 - large eggs
• 1/4 - 1/2 cup milk
• 1 - tsp rum extract
• 1/8 - tsp ground nutmeg

Glaze Ingredients

• 2 - cups powdered sugar
• 2 - tablespoons melted butter
• 3 - tablespoons eggnog
• 1 - tsp vanilla
• dash of nutmeg

Instructions

1. In a large bowl, add the cake mix, eggnog, milk, eggs, rum extract, nutmeg and melted butter. Mix together on low speed for 30 seconds.
2. Beat on medium speed for 2 minutes or until smooth. Pour batter into a greased and floured bundt pan, mini loaf or mini bundt pans or just a regular large loaf pan.
3. Bake at 350 degrees for 30-40 minutes (large bundt pan) or 20-25 for mini bundt pans.
4. Brush on half of the eggnog glaze . Cool for 5 minutes before removing form the bundt pan. Then remove cakes from pan and cool completely on a baking rack.
5. Mix together the glaze ingredients and drizzle on each of the bundt cakes.
6. Let glaze completely dry and the glaze is set before wrapping or placing into clear treat bags.

https://www.mommyskitchen.net/2008/12/mini-old-fashioned-eggnog-bundt-cakes_15.html

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