I knew there had to be a way to make my own, so I have doing some experimenting and I think I have finally come up with a combination that I'm happy with. I use media table cream for my Tres Leche Cake (three milks cake), so I thought it would be the perfect cream to make Fresas Con Creama.
In Mexico vendors sell walk-away cups of fresas con crema, along with other natural fruits and ice creams at markets and along the roadside stands. Since I won't be getting to any road side stand anytime soon, I thought it was time I made my own.
Fresh sliced strawberries just scream summer, so let's get started on this simple recipe.
Fresh sliced strawberries just scream summer, so let's get started on this simple recipe. 
These are the ingredients you will need: Nestle Media Table Cream, Regular Milk, Powdered Sugar and Sliced Strawberries with a little sugar sprinkled on for sweetness, and whipping cream (not pictured).
In a medium size bowl add the media table cream. 
add the milk and powdered sugar. 
Mix well with a wire whisk until blended. Taste the mixture and see if it's to your sweetness. I found about 1/4 - 1/3 cup of powdered sugar works perfectly. 
Add one cup sliced strawberries to a tall glass or bowl. You can sprinkle a bit of sugar on the strawberries if you like.
Pour the cream over the strawberries until the cream covers them. Add whipping cream and garnish with a whole or halved strawberry and additional whipped cream.
Fresas Con Creama - strawberries with cream
2 - 3 cups fresh sliced strawberries (1 cup per person)
1 - 7.6 oz can Media Crema (Nestle Table Cream)
3/4 - 1 cup regular milk or evaporated milk
1/3- cup powdered sugar
whipping cream for garnish
granulated sugar for strawberries, optional
Slice up the strawberries (one cup per person). Sprinkle a little sugar on them and set aside. In a medium size bowl add the media table cream, regular milk and powdered sugar.
Mix together using a wire whisk. Add sliced strawberries to a tall glass, about 1 cup per serving. Pour the cream mixture over the strawberries, making sure to cover them.
Garnish with whipping cream and top with one strawberries. Store any leftover cream in the refrigerator.
servings: 3
2 - 3 cups fresh sliced strawberries (1 cup per person)
1 - 7.6 oz can Media Crema (Nestle Table Cream)
3/4 - 1 cup regular milk or evaporated milk
1/3- cup powdered sugar
whipping cream for garnish
granulated sugar for strawberries, optional
Slice up the strawberries (one cup per person). Sprinkle a little sugar on them and set aside. In a medium size bowl add the media table cream, regular milk and powdered sugar.
Mix together using a wire whisk. Add sliced strawberries to a tall glass, about 1 cup per serving. Pour the cream mixture over the strawberries, making sure to cover them.
Garnish with whipping cream and top with one strawberries. Store any leftover cream in the refrigerator.
servings: 3
21 comments
is it real or just a joke?
when is the National Apple day?
do other fruits have National Day?
thanks
Happy holiday weekend!
~ingrid
Wanted to give you the full ingridiant for this recipe: Here in Oceanside California, Mexicanos add:
- Granola w/ Sliced:Alomonds & Coconut
- Natural Bee Honey
On the top of the Fresas con Crema. We dont add whip cream.
However you enjoy your fresas con crema is up to your taste & creation.
Try it though, you will love it!!! Good luck!! :) :)
In L.A. the places that sell this also add granola with almonds and honey and its good but I think the true mexican original is the best I ever tasted and that one only had the strawberries and the cream. Thanks for posting this.