Not Yo Mama's Banana Pudding

This is my first "My Girl Paula Post". The recipe chosen for this week's challenge was Not Yo Mama's Banana Pudding. I have made this recipe before and absolutely adore this Banana Pudding. It is not the old fashioned Banana Pudding our mothers make so, the title is very fitting that it is definitely Not Yo Mama's Banana Pudding. Instead of Vanilla Wafers it uses Peppridge Farm Chessman Cookies. The pudding ingredients consist of everything that is horribly bad for you. Cream cheese, sweetened condensed milk, cool whip and french vanilla pudding. It is a deadly combination, but you will not be disappointed by this dessert. Once you make it you will be making it again and again. If you are a Paula Deen fan just like me, and would to join in on the fun click on the My Girl Paula Graphic below for more information. It is all about Our Girl Paula Deen and cooking up her wonderful recipes. Thank you Alwayz Bakin for hosting this week's challenge.

Not Yo' Mama's Banana Pudding 2 bags Pepperidge Farm Chessmen cookies 6-8 bananas, sliced 2 cups milk 1 - 5-ounce box instant French vanilla pudding 1 - 8-ounce package cream cheese, softened 1 -14-ounce can sweetened condensed milk 1 - 12-ounce container frozen whipped topping thawed (cool whip) or equal amounts sweetened whip cream. Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

For step by step directions and photos of this recipe, prepared by my little chef Mackenzie click Here.

The Mom in Mommy's Kitchen