I'm a Kitchenista!! ~ Meal Planner Monday

I have exciting news! Starting today Monday, September 28 through October 30, 2009, I have teamed up with Velveeta and 4 other awesome mom bloggers who know their way around the kitchen – also known as the “Velveeta it Kitchenistas!

5 Kitchenistas x 5 Weeks= 25 Ideas to VELVEETA it! Over the course of five weeks, we will serve up 25 ideas to VELVEETA it! I am so thrilled that Velveeta has included me to be a part of this awesome project. I am the Kitchenista for Monday (Meal Planner Monday). So I can help you plan a weekly menu that your family will love. Each of the Kitchenista's share their cooking stories, advice and recipes to help make dinnertime a success. Become a fan of of the Velveeta Face book Page for lots of meal time ideas. I will be online at the Velveeta Face book page on my desiginated day (Mondays) to answer any question you might have about meal planning or meal ideas. Make sure to stop by throughout the week because there will be a new Kitchenista for each day of the week.

Hop on over and visit Velveetakitchenista.com and meet all of the Kitchenistas. While your there you can also see my very own Original Velveeta Recipe and have a chance to win some great prizes. You will have the opportunity to enter a daily qualified sweepstakes for a chance to win a VELVEETAit! prize package, valued at $75, complete with a Cuisinart skillet, VELVEETA cookbook, loaf saver, product coupon and $25 grocery gift card. I can't wait to talk with all of you.

The picture above is just a copy of the site my original recipe is listed at: Velveetakitchenista.com.

Tina, Meal Planner Monday Kitchenista


“I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes writing about my cooking experiences, tips and advice at VELVEETAKitchenistas.com ; developing one VELVEETA-based recipe; and hosting “office hours” on the Velveeta Face book Page . I have also been compensated for the food purchased for my VELVEETA recipe. However, my opinions are entirely my own and I have not been paid to publish positive comments.”