Once a fresh banana is too ripe to eat don’t throw it out. Did you know that you can freeze bananas to use at a later date? I stumbled upon this idea years ago, it never occurred to me that you could freeze bananas.
Frozen bananas come in handy for so many recipes. Now anytime I have bananas that are really ripe I just toss them in the freezer. There are so many uses for frozen bananas you can thaw them out for banana bread, muffins or pancakes.
- Peel and place the whole bananas in a large freezer bag. Seal and date bag.
- Leave the peeling on and freeze the whole bananas in a large freezer bag, Seal and date bag. (pictured below)
- Peel the ripe bananas, mash them and place in a sealed freezer container.
- Peel ripe bananas and cut into chunks. Lay each banana piece on a baking sheet and flash freeze for at least a hour. Remove from freezer and place bananas pieces in a large Ziploc bag and date. (pictured above)
These are bananas that have been frozen with the peeling still on. They may look brown on the outside, but when the peeling is removed, look how great the banana looks.
To use frozen unpeeled bananas, remove from the freezer and let thaw until a bit soft. Cut off one end of the banana peel and squeeze out the banana like you would squeeze a tube of toothpaste. You can also cut a slit down the center like I did above and remove the banana. Add to your favorite muffin or banana bread recipe. I use frozen bananas to make my banana bread all the time and it turns out perfect, if you need a good banana bread recipe click here.
This is my favorite was to freeze bananas. Slice up the bananas and flash freeze them. They're perfectly chunked for smoothies. My two favorite smoothie recipes are the Bananarita Smoothie and a Blueberry Banana Smoothie. Bananas will keep up to 3 months in the freezer.
How to Freeze Buttermilk
Not me! I have always been freezing the entire container of buttermilk and then thawing it out as i need it. Well that method wasn't working out to well for me. I saw a buttermilk storage trick on line somewhere and I have been storing and freezing my buttermilk this way ever since.
Brilliant is what I think. Keep in mind that buttermilk can be frozen for two to three months with no problems. There is likely to have some separation when the buttermilk is thawed, but a quick shake will improve that. And since they're already measured in 1 cup bags, I can just pull out the amount I need and leave the rest in the freezer.
My grocery store always has buttermilk on clearance, so I purchase multiple containers and store them. Now I always have buttermilk on hand for Buttermilk Biscuits, Buttermilk Chicken Strips or Fried Green Tomatoes.
These are the items you will need: buttermilk, measuring cup (1 cup), Ziplock sandwich bags, and one large Ziplock freezer bag.
Using a large glass or cup add a sandwich bag inside and drape the opening over the sides. This will make it easy to pour in the buttermilk and you will also have a clean seal.
I store mine into individual 1 cup measures. It is just easier for me to remember one cup.
Seal the sandwich bag and then add all of the smaller bags to the one large freezer bag. Seal, date the bag and store in the freezer. I can get about 6-7 cups stored in one large freezer bag.
To thaw out the buttermilk just remove a bag from the freezer and let it thaw out completely.
Make sure to give it a shake to mix up the buttermilk. If I'm in a hurry I thaw mine in a bowl of warm water. There ya go no more throwing away over ripe bananas or leftover buttermilk. I hope you will give these methods a try.
44 comments
I have tried numerous recipes you have on here and can't really choose a favorite because our tastes are really very similar so there is so many good ones to try. I especially like your Paula Deen tributes. She is my favorite on Food Network also.
Linda Lamb
Winnsboro, TX
I like the original fiber one cereal because I use it in the Hungry Girl recipes. The granola bars are really good as well.
Becky Davis
Mooresville, NC
I can't think of the name of the fiber one bars I like (but I can recognize the box!). They are some sort of nut(not peanut) and carmel.
My absolute favorite Fiber One item that I can't live without is the chocolate chip granola bars. They are a perfect fix for my chocolate craving and only 2 ww points! :)
I love plain ol' fiber one cereal. :)
My favorite is their granola bars, especially the peanut butter or chocolate chip... YUM!
Thanks for the tip about freezing buttermilk. I usually throw out leftover buttermilk, so this tip is an a-ha moment for me.
We love poptarts in our home but I rarely ever buy them. Would love to give the Fiber One poptarts a try.
Thanks for the chance to enter!
Thanks first of all for posting about the bananas. I thought you could freeze them! I never use up my buttermilk either.
My kids love the fiber one bars for snacks!
Carey
I love the site,and the buttermilk tip!! I been freezeing,peaches,apples,strawberries,bananas,and really any fresh fruit,with "Ball - Fruit Fresh",in the canning section.You just get ready,sliced,pealed,etc,and sprinkle it over fruit and bag.It looks like the day you put it in,and tastes as great.Or you can mix some with water,and put over fruit,and then bag.