Homemade Granola Bars

Homemade Granola Bars filled with oats, butterscotch chips and a variety of nuts.

Today I am featuring one of our new favorite snacks, Homemade Granola Bar's. Did you know that Wednesday was National Granola Bar Day? Well you know me and the whole food holiday thing. I kind of get sucked into it from time to time. But what better excuse to bake up something yummy. 

I usually purchase granola bars at the store so this was my first attempt at making them from scratch. My husband bought a huge container of oatmeal at Sam's Club so I have plenty to use up. Lately I have been making all sorts of different recipes that include oatmeal just for the fact that we still have so much to use. 

I don't know why but for some reason my husband seems to think we need to stock up on a ton of food in case we get snowed in or trapped in the house LOL. I do know one thing I dont think that we will be getting snowed in anytime soon seeing that we live in Dallas.

Oh well I guess if he wants to stock up on anything food would be the best idea. I do know one thing in our house it will definitely get eaten. OK back to the granola bars. When I was trying to decided on what granola bar recipe to use it didn't take me long. I remembered a recipe in Jane Doiron's cookbook ”Make Ahead Meals for Busy Moms”. 

I am seriously loving this cookbook everyone. It has so many easy and time saving recipes just like this granola bar recipe. My daughter is a big fan of the store bought granola bars so I was a bit excited to try these out on her. This recipe is so easy and quite versatile. Which means that you can change up the ingredients to your liking. 

So have fun and experiment with different add ins. I chose to stick to the recipe for my first attempt, but I did omit the peanuts and added some butterscotch chips to the mix. I really loved these granola bars and the next day there wasn't any left, so that should tell you if we liked them or not.

Lets start by preheating the oven to 325 degrees. Line a 15 x 10 x 1 in baking sheet with aluminum foil and spray with non stick baking spray. I used a 9 x 13 inch glass pan because I wanted my bars thicker.

Add all the dry ingredients to a large bowl.

add the sweetened condensed milk and melted butter. Stir well to make sure everything is combined and mixed together.

Pour into prepared pan and spread out the mixture. Press down to make it even.

Bake for 25-30 minutes (depending on your oven) or until golden brown. 

Cool 5 minutes in the pan then cut into bars. Place the bars on a wire rack and cool completely. Store loosely covered at room temperature.