The Velveeta Kitchenistas are Back!!! Plus Velveeta's Beef Enchilada Bake

Hi everyone I am excited to announce the return of the Velveeta Kitchenista's. I'm so thrilled that Velveeta has asked me to be a Spokes blogger again for 2010.

 I had so much fun last year with all my menu planning ideas. I just don't know how it could possibly get any better. Well, this time it is going to be a little different than before.

Thoughout 2010 me and the four other Velveeta Kitchenistas will be bringing you video posts of some pretty tasty Velveeta dishes and lots of different ways to Velveeta It!

To start off today I am posting my first Vlog post, and it's for Football Food. Now who doesn't like that.

I have to admit I look forward to all the yummy food more than I do the actual game. My favorite part is planning all the yummy snacks we will be having for any of the big games.

You see it's not about the game for me, just the food.Velveeta has always been a part of our football menu for as long as I can remember.

A game just isn't a game without Velveeta's Famous Queso Dip. Well, today I am bringing you a recipe for something a little different, Velveeta's Beef Enchilada Bake. Were all used the normal chips, dips, hamburgers and hot dogs.

How about something different and a little bit more filling that the usual football eats. I think your really gonna like this dish.
 
This recipe makes 6 servings, but if you plan on having a bigger crowd over for the game, this recipe can easily be doubled using a 9 x 13 in baking pan.

You can view the recipe below and watch the video to see just how easy it is to make this yummy enchilada bake.

For more great ways to Velveeta It visit www.Velveeta.com/Loaf.
You can also follow Velveeta on their Face book page.
Visit www.facebook.com/velveeta and become a Fan.

 

Velveeta Beef Enchilada Bake

1 lb. lean ground beef
1 can (14.75 oz.) cream-style corn
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half
1 can (10 oz.) ROTEL Diced Tomatoes & Green Chilies, undrained
(If your not into spicy I would get the Mild Rotel)

Pre heat oven to 350°F. Brown ground beef in large skillet; drain. Stir in corn and VELVEETA. Mix together until the velveeta is melted.

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes (rotel) .

Repeat layers. Top with remaining meat mixture and rotel; cover with foil and bake for 25 min. or until heated through and bubbly.

Garnish with cilantro (optional)

Prep Time: 20 min Total Time: 45 min Makes: 6 servings, 3/4 cup each

 

Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. I have also been compensated for the food purchased for my VELVEETA vlogs. However, my opinions are entirely my own and I have not been paid to publish positive comments.