TV Dinner style beef patties, seasoned, seared and then cooked in a delicious sour cream- brown gravy.
Today I am bringing you another version of one of my family's favorite dinner meals, Salisbury Steak. I usually make my normal Salisbury Steak recipe, but I found myself missing a few of the needed ingredients, so I jumped online to hunt down a different recipe. I could of made something else, but I really wanted Salisbury steak for dinner.
I remembered a while back seeing a Salisbury steak recipe on one of my favorite blogs and I had I had everything I needed on hand. I did adjust the recipe a bit more to what I had in my pantry, but for the most part it's still the same. I did leave out the beef bouillon cube because I thought with the addition of the Lipton onion soup mix that it would have enough salt.
When dinner was done and I finally got to taste it, I couldn't believe it!!! I like this new recipe better than my original one. I think it was the addition of the Lipton onion soup mix and the sour cream in the gravy, because the gravy was to die for. I love to change things up every now and then, so now I have two great Salisbury Steak recipes. I hope you'll give this recipe a try and it becomes a family favorite in your home.
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69 comments
I've tried a few of your recipes and have not been disappointed! Those Harvest Balls were such a hit at Christmas. Everybody thinks i should work in a bakery..shhhh..they don't need to know the truth :)
Just want to say i LOVE your site and visit it often. Keep up the great work and thanks for making my life a little easier!
Linda Cook (that really is my name)
Darcy
Loved it! Stumbled your blog.
One of 854 :-)
Lizzy
Do you prepare the gravy mix per package directions, THEN add the sour cream (this would have you adding sour cream to hot gravy), or do you just mix the sour cream with the powdered mix, or, do you prepare the gravy per package directions, EXCEPT that you skip the heating step? (This would have you adding the sour cream to cold gravy).
I love to try new stuff, being from Wales (country next to England) I've never heard of these. But they look really nice, So I'm going to give them a try.
2 Question's first though.
What is brown gravy mix? Is it like a ready made beef gravy?
And is a Crockpot an Electric slow cooker?
I can send you my Great grandmothers welsh cake recipe if you would like to try them.
Eva Dukes
I tweaked the recipe slightly though. I didn't put the soup mix in the patties. I finely chopped onions, fried till brown then mixed them into the pattie mix instead.
Eva
In my post I stated you could serve the gravy over egg noodles, mashed potatoes or rice.
For those wanting to know what gravy mix is, it is basically cornstarch and beef flavoring in a packet. It is usually mixed with 1 cup of water and cooked to make gravy.
You can replace each pack of gravy mix with 1 tablespoon cornstarch or arrowroot and 1 tsp. beef bouillon or a crushed bouillon cube (or whatever beef extract flavoring you prefer). You could also use consomme or broth in place of the mix and water, and stir in 1 tablespoon cornstarch per cup of liquid.
Hope this helps.
thanks
Tracy
Thanks for your great recipes, Tina.
Eleanor R
Great comfort food.