Super Simple Smoked Sausage Kabobs

Fire up the grill and make these simple smoked sausage kabobs using garden fresh veggies. 

My favorite recipes are simple recipes that come together quickly. If that's what you're looking for, I think you're going to enjoy these Smoked Sausage Kabobs. I found this recipe a couple months back and couldn't wait to try it. My son loves smoked sausage so I'm always on the lookout for new recipes. 

The marinade can be prepared ahead of time and then placed in the refrigerator making this recipe even quicker to put together. We chose to grill our sausage kabobs, but you can also place them in your ovens broiler, which makes these kabobs perfect all year round. I think what I love most about this recipe is that I was able to use so many vegetables from our summer garden. 

All I had to purchase was the mushrooms, because we always have smoked sausage on hand. I'm so glad that we're finally using veggies from our garen. If your looking for a deliciously tasty, I think you'll enjoy this recipe.

Lets get started. First prepare the marinade and then add the sausage and vegetables; toss to coat. Drain and reserve marinade. Thread the meat and veggies onto metal or wooden kabob sticks. 

We grilled our kabobs on a outdoor grill until the veggies were tender and the sausage was heated through. I think fresh pineapple would also be a nice addition. 

Serve on a bed of white or brown rice and pair with a garden salad. 

Adapted from: Tried & True Cookie with Heidi