S'mores Cookie Bars Oh My!

These S'mores Cookie Bars have all the flavors of traditional S'mores but in cookie form. These cookie bars are incredibly delicious and totally deadly. 

First off I want to say how excited I am to be back up and posting again. I hope all the issues that I've been having with my site are now behind me (fingers crossed). It's been a whole two weeks since my last recipe post.

I think that is the longest I have gone since I started my blog, so please forgive me. Today I want to share a recipe for S'mores Cookie Bars. Let me tell you these cookie bars are delicious and deadly all rolled in one.

They have a cookie dough bottom crust, topped with two king size Hershey's bars, marshmallow cream and a second layer of cookie dough.Whew these babies are defiantly not low calorie at all.  I have included some step by step photos of the s'mores cookie bars. In usual fashion the full recipe is at the end of this post. 

Grease an 8-inch square baking pan or you can line your pan with foil for easy removal and cutting. Use an electric mixer to cream together butter and both sugars until light and fluffy. 

Beat in egg and vanilla. Set aside. 

Whisk together flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to the creamed butter mixture until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. 

Lay the chocolate bars over the dough. 2 king-sized Hershey’s bars fit perfectly side by side. Spread chocolate with marshmallow creme or fluff. Place dollops of it on the chocolate and spread evenly. 

Place remaining dough in a single layer on top of the fluff (you can roll the dough out between two pieces of waxed paper and use a spatula to place pieces of it on the top and pressed the pieces together). Bake for 30 to 35 minutes (I did mine a little longer to get that nice brown color), until lightly browned. 

Be sure to cool completely and then cut into bars. 

Yield: 12-16 bars

Author: Tina Butler | Mommy's Kitchen

S'more Cookie Bars

These S'mores Cookie Bars have all the flavors of traditional S'mores but in cookie form. These cookie bars are incredibly delicious and totally deadly.

Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

• 1/2 - cup (1 stick) butter, room temperature
• 1/4 - cup brown sugar
• 1/2 - cup sugar
• 1 - large egg
• 1- tsp vanilla extract
• 1 1/3 - cups all purpose flour
• 3/4 - cups graham cracker crumbs (about 7 - full-sized graham crackers)
• 1 - tsp baking powder
• 1/4- tsp salt
• 2 - king-sized Hershey’s milk chocolate bars or
• use regular Hershey's chocolate candy bars.
• 1 - large egg
• 1 - 7 ounce jar marshmallow creme (fluff)

Instructions

1. Preheat the oven to 350 degrees. Grease an 8-inch square baking pan (I line my pan with foil for easy removal and cutting).
2. Use an electric mixer to cream together butter and both sugars until light and fluffy. Beat in egg and vanilla. Set aside.
3. Meanwhile, whisk together flour, graham cracker crumbs, baking powder and salt. Slowly add flour mixture to the creamed butter mixture until combined.
4. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan. Place chocolate bars over dough.
5. 2 king-sized Hershey’s bars should fit perfectly side by side. (I had to trim a little off one bar to get mine to fit.)
6. Spread chocolate with marshmallow creme or fluff. Place blobs of it on the chocolate and then spread it around.
7. Place remaining dough in a single layer on top of the fluff (I rolled the dough out between two pieces of waxed paper and use a spatula to place pieces of it on the top and pressed the pieces together).
8. Bake for 30 to 35 minutes (I did mine a little longer to get that nice brown color), until lightly browned.
9. Be sure to cool completely before cutting into bars. Makes 16 squares. Cool completely before cutting into bars.

https://www.mommyskitchen.net/2010/09/smores-cookie-bars-potluck-sunday.html

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