Buttermilk Pie is an old fashioned southern style custard pie with a lightly brown, crispy-sugary topping.
When Simply Suppers first arrived on my doorstep, I did what I usually do when I get my hands on a new cookbook. I do a quick glance and flip through the pages, so this time was no different. As I was thumbing through the cookbook and I booked marked a few of my favorites. This Buttermilk Pie was at the top of my to bake list.
The photo's alone looked so delicious that, I knew immediately that this was a cookbook that I was going to love. The title says its all Simply Suppers "Easy Comfort Food your Whole Family will Love.
The recipes in this cookbook are all comfort food recipes that remind you of home. I love simple southern pies and you can't get any simpler than a buttermilk pie, so I couldn't wait to make it! A good buttermilk pie should be firm on the inside and lightly brown and crispy on the top.
This recipe is simple to make and calls for simple ingredients. You can use store-bought pie crust or use a homemade pie crust recipe. It's all up to you. I hope y'all will give this recipe because I just know your going to love it.
adapted from: simply suppers
I keep a canister of powdered buttermilk in my pantry just in case I don't have any buttermilk on hand or stored in the freezer. You can use cultured buttermilk blend whenever your recipe calls for liquid buttermilk or sour milk. 4 tablespoon powdered buttermilk to 1 cup water = 1 cup buttermilk.
The photo's alone looked so delicious that, I knew immediately that this was a cookbook that I was going to love. The title says its all Simply Suppers "Easy Comfort Food your Whole Family will Love.
This recipe is simple to make and calls for simple ingredients. You can use store-bought pie crust or use a homemade pie crust recipe. It's all up to you. I hope y'all will give this recipe because I just know your going to love it.
Yield: 6 - 8
Southern Buttermilk Pie
Buttermilk Pie is an old fashioned southern style custard pie with a lightly brown, crispy-sugary topping.
Prep time: 15 MinCook time: 50 MinTotal time: 1 H & 4 M
Ingredients
- 1 - 9 inch pie crust
- 1 1/2 - cups sugar
- 3 - tablespoons flour
- 1 - cup well shaken buttermilk or use powdered buttermilk
- 1 - tablespoon fresh squeezed lemon juice
- 2 - tablespoons vanilla extract
- 2 - large eggs, room temperature
- 1/2 - cup unsalted butter, melted and cooled to room temperature
Instructions
- Preheat the oven to 415 degrees. Place the pie crust in a deep dish pie pan and flute the edges.
- If desired use store bought pie crust. Set aside. In a large mixing bowl whisk together the sugar, flour, buttermilk, lemon juice, vanilla., eggs and melted butter.
- Bake the pie crust for 5 minutes or until golden brown.
- Remove the pie crust from the oven and pour the filling into the warm crust. Return the pie to the oven and bake until warmed, about 10 minutes.
- Then without opening the door , reduce the heat to 350 degrees and bake until set, about 40 minutes. If the crust begin to brown to quickly add foil around the crust edges.
- Remove from oven and place on a wire rack to cool completely. Serve at room temperature.
Notes:
I keep a canister of powdered buttermilk in my pantry just in case I don't have any buttermilk on hand. You can use cultured buttermilk blend whenever your recipe calls for liquid buttermilk or sour milk. 4 tablespoon powdered buttermilk to 1 cup water = 1 cup buttermilk.
adapted from: simply suppers
I keep a canister of powdered buttermilk in my pantry just in case I don't have any buttermilk on hand or stored in the freezer. You can use cultured buttermilk blend whenever your recipe calls for liquid buttermilk or sour milk. 4 tablespoon powdered buttermilk to 1 cup water = 1 cup buttermilk.
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291 comments
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~liz
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anne
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YUM!
-lea
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One of my sons and my husband's favorite is my rustic rabbit stew; our other kids, we have seven total, toss it up between jambalaya and manicotti.
~Kelly
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~Kelly
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~Kelly
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~Kelly
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Beverly Shortes
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P.S. If I have not told you before I sure do LOVE your blog! :)
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=-)
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Jennifer
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Thanks for the giveaway offer!
My comfort food is chicken noodle soup. Oh, heavens to Betsy.
My favorite comfort food is mashed potatoes.
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Dave R
As for my children, well, there's seven of them, so there's seven different answers you'd get from them, but they all like "nuked" potatoes (baked, in the olden days) with chili, sour cream, and grated cheese on top.
micaela6955 at msn dot com
Comfort food for me = anything with cheese and tomato sauce....yumminess!!! :-)
micaela6955 at msn dot com
-thesteady5@gmail.com
I would have to say either my Mom's pulled pork sandwichs or chicken and dumplings. I'm not quite sure what her recipes are as she will always tell me "you'll get my recipes when I'm dead". Now that's not to say that's what I'm wishing for but I certainly wish she would make them more often than she does. The best part is that they are both one pot meals that everyone from my kids to my picky brother and sister-in-law. Now that's good homecooked food!
buffalo chicken dip w/ celery
mashed potatoes
i can go on
fridaymoon429@yahoo.com
I love my homemade meatloaf or pot roast for a good comfort meal. Mmmmhhmmmm...
#housewiferemix
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I like to curl up in my chair with a hot cup of tea and a big slice of PECAN PIE.
Darn, wish I had some right now!
;o}
Judy
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I use a recipe I got off Pioneer Woman's blog...and if I remember correctly I think I've seen it on your blog too....it's just a perfect dish all the way around.
That cookbook sounds like a great one...and I'd love to try that Bananna Pudding Pie...sounds delicious!
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-TG
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TG
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