This easy 2-ingredient Velveeta Queso Dip comes together in under ten minutes and is always a crowd pleaser!
What goes better with football than Velveeta's Famous Queso Dip.? If you ask me queso dip and football go hand in hand. I don't think there has been a football party that I have attended that didn't have this yummy cheesy dip sitting on the table.
Hi everyone, some of you may recall that every now and then I have shared a few Velveeta inspired recipes here on Mommy's Kitchen. As one of five Velveeta Kitchenistas it's my turn again to share another yummy recipe. Fall is here so y'all know what that means, football!
What goes better with football than Velveeta's Famous Queso Dip.? If you ask me queso dip and football go hand in hand. I don't think there has been a football party that I have attended that didn't have this yummy cheesy dip sitting on the table.
What I love most about Queso dip is how versatile it is. You can make it plain with just Velveeta and Ro*tel, or mix things up a bit by adding a few additional ingredients.
My favorite way to have Queso dip is over Nachos. I like to make a big crock pot full of queso dip.
This way everyone can just serve themselves with all their favorite Nacho fixings. Ground beef, fajita meat, beans, jalapenos, lettuce, tomatoes and chili. Velveeta's Queso Dip is such a crowd pleaser.
My favorite way to have Queso dip is over Nachos. I like to make a big crock pot full of queso dip.
This way everyone can just serve themselves with all their favorite Nacho fixings. Ground beef, fajita meat, beans, jalapenos, lettuce, tomatoes and chili. Velveeta's Queso Dip is such a crowd pleaser.
Queso Dip Variations:
Meaty Queso Dip: Add browned ground beef or breakfast sausage to the original queso dip recipe.
Chili Con Queso: Add one 15 can Hormel, Wolf brand chili or a can of Chili Beans.
Black Bean Queso Dip: Add 1 - 15 oz can black beans, drained and rinsed to the original queso dip recipe.
Leftover Queso Dip is also great as a topping for baked potatoes, a creamy sauce for Mexican macaroni and cheese or use it as a sauce over enchiladas.
Disclosure: I have partnered with VELVEETA to serve as one of five VELVEETA it! Kitchenistas. I have been compensated for my time commitment to the program, which includes vlogging about my cooking experiences with VELVEETA and developing one original VELVEETA-based recipe. However, my opinions are entirely my own and I have not been paid to publish positive comments.
24 comments
Another great variation :
16 oz Velveta Blanco (white)
1 small 4oz can of diced green chiles
2-4 diced pickled jalapenos chopped
1 TBS of jalapeno juice
1/2 cup whole milk
1/2 cup cold water
(Optional: dash of cumin, 2tbsp fresh chopped cilantro for garnish)
Throw everything into a microwaveable bowl and microwave for 5 minutes stirring after each minute until its all melted and creamy. Tastes just like my fav Mexican restaurant!!!
If you want to add bay scallops (the little ones).
Add them about 10 minutes before serving. They get rubbery otherwise.
You can also add mussels and clams deshelled of course.
About a tablespoon of cocktail sauce is a great addition with the seafood. And we always double the recipe (32oz velveeta + 2 cans of rotel drained)!
Thank You