Turkey & Stuffing Roll Ups

Sliced Turkey breast rolled up with stuffing and topped with turkey gravy. This recipe is perfect for leftover stuffing and gravy from the holidays.

Turkey and stuffing is always a great combination. Now you can enjoy turkey and stuffing throughout the year, and not just on Thanksgiving. Today I want to share one of my favorite go to dinner meals, Turkey & Stuffing Roll Ups.

This recipe is super easy and only requires a handful of ingredients. Sliced turkey breast, stuffing, turkey gravy and cream of chicken soup. Turkey Roll ups are sliced deli turkey breast filled with stuffing, and topped with a yummy turkey gravy. Easy peasy and yummy all rolled into one.

When making these rolls make sure to use a good quality turkey breast not a pressed. I purchase deli turkey breast or Kirkland's sliced oven roasted turkey breast from Costco. It's sliced semi thick so it's perfect. This recipe is also great around the holidays when you have leftover stuffing/dressing and turkey gravy.

I usually serve these turkey roll ups with mashed potatoes, warm rolls and a vegetable or salad to complete the meal. If you're looking for a weeknight easy dinner I hope you will give this one a try. I have also included a few step by step photos of this easy dish below.

Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside or use leftover stuffing or dressing.  In a medium bowl add the prepared gravy mix and the cream of chicken soup. If using gravy packets add the water called for on packets, gravy mix and soup together. Using a wire whisk, mix until combined; set aside.  Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices.

Pour the gravy mixture over turkey rolls and cover with foil (sprayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly. 

Remove from oven and let cool slightly. Serve with mashed potatoes, green beans and warm rolls.

Yield: 6

Author: Tina Butler | Mommy's Kitchen

Turkey & Stuffing Roll Ups

Sliced Turkey breast rolled up with stuffing and topped with turkey gravy. This recipe is perfect for leftover stuffing and gravy.

Prep time: 30 MinCook time: 25 MinTotal time: 55 Min

Ingredients

• 16 ounces oven roasted deli turkey breast, slice semi thick
• 1 (6 ounce) package stove top stuffing (turkey or cornbread) or leftover homemade stuffing
• 2 packets turkey gravy mix or use homemade 
• 2 cups water 
• 1 (10 ounce) can cream of chicken soup, undiluted

Instructions

1. Preheat oven to 350 degrees. Prepare stuffing according to package directions and set aside or use leftover stuffing or dressing.
2. In a medium bowl add the gravy mix, water and cream of chicken soup. Using a wire whisk, mix until combined; set aside.
3. Spoon 1/4 cup prepared stuffing or dressing onto each turkey slice. Roll up and place seam side down in a greased 13 x 9 inch baking pan. Continue rolling the remaining turkey slices.
4. Pour the gravy mixture over turkey rolls and cover with foil (spayed with non stick spray). Bake at 350 degrees for 25 - 30 minutes or until bubbly.
5. Remove from oven and cool slightly before serving

Notes:

If using jarred or homemade gravy, omit the water.

This recipe works great with leftover thanksgiving stuffing and gravy. Don't forget the leftover mashed potatoes and rolls to serve on the side.  

https://www.mommyskitchen.net/2011/07/turkey-stuffing-roll-ups-weeknight-easy.html

Images and text © Mommy's Kitchen

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