Slow cooked and tender fall apart pork with carrots, potatoes and a delicious, flavorful gravy.
I have been working on this particular post for three days now. For some reason things just keep getting in the way of my regular routine and I easily get distracted from the task at hand. A couple weeks back I made this delicious Slow Cooker Pork Roast Roast recipe that I found online.
I adapted the recipe a bit to suit my own taste, because I felt the recipe needed a bit more flavor and gravy. This pork roast turned out so good and so tender. You can serve this for Sunday dinner or a weeknight easy meal it's all up to you.
Once you sear the roast just toss everything in the slow cooker and let it do it's magic. You can add carrots and potatoes or just carrots and have mashed potatoes on the side. Trust me you can't go wrong either way.
This is the second time I have prepared this roast in this fashion, so it's defiantly a keeper of a recipe. Usually when I make pot roast I buy a beef roast, but ever since I found these yummy Sirloin Tip Roasts at Costco I have been alternating between the two. It's been a nice change to say the least.
I adapted the recipe a bit to suit my own taste, because I felt the recipe needed a bit more flavor and gravy. This pork roast turned out so good and so tender. You can serve this for Sunday dinner or a weeknight easy meal it's all up to you.
Once you sear the roast just toss everything in the slow cooker and let it do it's magic. You can add carrots and potatoes or just carrots and have mashed potatoes on the side. Trust me you can't go wrong either way.
Have you tried the Sirloin Tip Roasts from Costco? Each roast is approximately 2 lbs at $1.99 lb. A four pack runs roughly $15 which is awesome because it yields 4 meals with plenty of leftovers.
I usually prepare the slow cooker pork roast above, Root Beer Pulled Pork Sandwiches, Pork Tacos and Pork Carnitas because this cut of meat is so versatile. The four pack is such an awesome deal that I try and purchase it every couple months. Lets get started so you can see how easily this meal came together.
I usually prepare the slow cooker pork roast above, Root Beer Pulled Pork Sandwiches, Pork Tacos and Pork Carnitas because this cut of meat is so versatile. The four pack is such an awesome deal that I try and purchase it every couple months. Lets get started so you can see how easily this meal came together.
Pour cream of mushroom soup over everything and add salt and pepper and the bay leaf. Cover and cook on low for 6 - 7 hours or high for 3-4. The last 2 hours of cooking remove the rosemary and bay leaf and add the prepared gravy. Continue cooking until the roast is tender and the vegetables are cooked.
23 comments
Thank you!!
*Another trick that I sometimes do is par boil the potatoes on the stove for about 15 minutes and then add the potatoes the last hour. This will cook them half way.
You can always print a recipe without using the button. Just highlight the recipe and do a right click on your mouse.
When the printer box pops up choose selection and it will only print the selected text (meaning the recipe alone).
Mary Ellen
It's already smelling good and it'll be enjoyed later today. Thank you for the recipe!
If you don't think so you can add them the last 3 hours. We don't like mushy potatoes. We like them more on the firmer side.
*Another trick that I sometimes do is par boil the potatoes on the stove for about 15 minutes and then add the potatoes the last hour. This will cook them half way.