Overnight Eggnog Streusel Coffee Cake

This make-ahead holiday coffee cake is infused with eggnog and rum extract, and topped with a streusel topping and drizzled with an eggnog glaze.

Eggnog is one of those things that you either love or hate. For me, I love to drink eggnog and bake with it as well. When I saw this recipe for Eggnog Streusel Coffee Cake over at Mandy's Recipe Box, I knew I had to make it! I wanted to make this as part of our Christmas morning breakfast along with a savory breakfast casserole. 

This festive coffee cake can be prepared the night before and stored in the refrigerator or prepared the morning of serving. I like to assemble this coffee cake the night before so the flavors have time to blend and mingle together. This is also a huge time saver on Christmas morning.   

Once I got my first bite this coffee cake definitely did not disappoint! It was so moist and have a delicious eggnog flavor. Even my little guy who dislikes eggnog said he loved it. I think this recipe will become a holiday favorite in our house.  

Yield: 10

Author: Tina Butler | Mommy's Kitchen

Overnight Eggnog Streusel Coffee Cake

This make-ahead holiday coffee cake is infused with eggnog and rum extract, and topped with a streusel topping and drizzled with an eggnog glaze.

Prep time: 30 MinCook time: 35 MinInactive time: 8 HourTotal time: 9 H & 5 M

Ingredients

Cake

• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1 cup eggnog
• 1 8 oz container sour cream or plain yogurt
• 1 teaspoon rum, butter or vanilla extract
• 2 eggs
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Streusel Topping

• 1/3 - cup granulated sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter, softened
• 1/8 - teaspoon ground nutmeg
• 1/8 - teaspoon cinnamon

Eggnog Glaze

• 1 cup powdered sugar
• 3 to 4 tablespoon Eggnog

Instructions

1. Grease the bottom only of a 13 x 9 x 2 inch baking pan with non stick baking spray. In small bowl, mix all of the Streusel topping ingredients together with fork until crumbly; set aside.
2. In large bowl, beat 1 cup granulated sugar and 1/2 cup butter with electric mixer until blended. Beat in 1 cup eggnog, sour cream, rum, butter or vanilla extract, and eggs until blended.
3. Stir in the flour, baking powder, baking soda, and salt. Spread the batter evenly into prepared pan.
4. Sprinkle the streusel topping over the batter.
5. Cover with foil and refrigerate overnight.
6. Pre-heat oven to 350°F. Remove foil; bake 35 to 40 minutes or until toothpick inserted in center comes out clean.
7. Cool 20 coffeecake for about 15 minutes and then drizzle with the eggnog glaze.
8. To prepare glaze in a small bowl, mix 1 cup powdered sugar and 3- 4 tablespoons eggnog until creamy and smooth. You want the glaze thin enough to drizzle. Drizzle over coffee cake and serve.

https://www.mommyskitchen.net/2011/12/egg-nog-coffee-cake-sinfully-easy.html

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adapted from: Mandy's Recipe Box