Time to put up the grill and break out the crock pots. I'm looking forward to some soups, stews and oven baked comfort foods.
I really don't use the oven too much in the summer, so I'm looking forward to cranking it up again. I wont go into a long speech, so I'll get right to it.
Today I'm finally posting my October Dinner Menu. Sorry it's a few days late, but I had a few deadlines that had to be met.
October Dinner Menu
Slow Cooker Cheesy Chicken & Rice & Salad
Copy Cat Shenanigans Four Cheese White Pizza (New) & Pepperoni
Stouffers Chicken & Rice (Copy Cat) & Steamed Green Beans
Mummy Dogs, Fries & Pumpkin Fluff Dip (Halloween Dinner)
No Peek Beef Tips
Spaghetti & Meatballs, Salad
Sweet Barbecue Pork Tenderloin on Whole Wheat Rolls
White Chicken Enchiladas (New) & Cilantro Lime Rice
Key West Grilled Chicken, Baked Potatoes & Grilled Veggies
Chili Cornbread Casserole & Fruit Salad
Honey BBQ Meatloaf, Mashed Taters, Stuffing & & Green Beans
Garden Harvest Chicken Stew & Mom's Mexican Cornbread (New)
Baked Ham Rigatoni, Oatmeal Bread & Salad
Orange Chicken & Vegetables, Brown Rice & Egg Rolls
Goulash, Salad & Rolls
Ground Turkey Taco's
Cheesy Ranch Chicken Pasta, Broccoli & Whole Wheat Rolls
Chicken Tenders, Mac & Cheese & Fruit (Boy Scout Night)
Whole Wheat Pita Pizza's & (Homemade Pita's) (Boys Scout Night)
Note: I will be using Whole Grain Pasta & Brown Rice for any of
the pasta and rice dishes. As well as using Whole Grain Breads for any of the
breads or rolls. I'm so excited that we have finally made the switch.
Desserts:
The Best Apple Cobbler
Pumpkin Fluff Dip
Chocolate Pumpkin Muffins
Jack O Lantern Cookies
As usual, red titles are previously posted or linked recipes. Titles with (New) are recipes I'm hoping to make and post in the future.
9 comments
Melodie