Angel Biscuits are a cross between a buttermilk biscuit and a dinner roll. You can serve these heavenly biscuits for breakfast with your favorite jam or for dinner with a little butter.
As for me I used Grand's Biscuits just until about four years ago. 2009 was the year when I finally won the battle of producing an edible homemade biscuit. The recipe that transformed me into a rock star was Southern Living's Buttermilk Biscuits. By far it's the best recipe I've found.
Since then I have also made Quick Skillet Biscuits with the same great results. About three years ago I got my hands on my first bag of White Lily Flour. White Lily is hard to find and only sold in the south, so since I live in Texas I can only purchase it online.
It's been said that White Lily makes the best biscuits, but I had to try it myself. Well, I'm here to tell you that my biscuits went from great to outstanding! White Lily Flour really does make a difference.
So what's so special about White Lily Flour? White Lily is a fine white "soft flour", made from, 100% soft winter wheat" versus hard winter wheat. It has lower protein content than most flours and the texture of White Lily is silk like.
I have to agree that White Lily flour is excellent in making the best light and fluffy biscuits. It's also extremely versatile and can be used for most baking including cakes, cookies, pie crusts, pancakes, brownies, muffins, scones, and more.
White Lily Flour can be substituted for other All-Purpose Flours; however, since White Lily Flour is lighter more flour will need to be added. For every 1 cup of flour in a recipe, use 1 cup plus 2 tablespoons of White Lily Flour.
Help Celebrate and Savor the Iconic Southern Biscuit. White Lily® flour is encouraging bakers like us to help “Save the Biscuit.” Making homemade biscuits is almost a lost art form, well not in my house LOL. Nowadays, there seems to be a misconception that making biscuits is difficult and time-consuming, but it's not.
You can help preserve biscuit-baking for future generations by learning, teaching and sharing your own love for biscuits. That's just what I'm doing today. I want to share another favorite biscuit recipe of mine, Buttermilk Angel Biscuits. They're not your standard biscuit, but in my opinion a cross between a yeast roll and a biscuit.
For a long time Angel Biscuits were the only edible biscuit I could ever make. If you're not a great biscuit maker or you're just starting out, this is the perfect fool proof recipe. I found this recipe in an old church cookbook about 15 years ago.
Buttermilk Angel Biscuits
{mommyskitchen.net}
2 1/2 - cups all purpose flour (White Lily if you can get it)
1/2 - teaspoon baking soda
1/2 - teaspoon salt
1 1/2 - teaspoon baking powder
1/4 - cup Crisco shortening
1 1/2 - tablespoons sugar
1 1/2 - tablespoons sugar
1 - .25 ounce packet yeast or (2 1/2 teaspoons)
1/4 - cup lukewarm water
1 - cup well shaken warmed buttermilk, 110 degrees
In a large bowl sift the dry ingredients together. Using a pastry blender or fork cut in the shortening until it resembles coarse cornmeal.
In a separate bowl dissolve the yeast in the warm water. Let sit until foamy (about 5 minutes). Stir the yeast mixture and warm buttermilk into the flour mixture, stirring just until moistened.
Turn the dough out onto a floured surface and gently knead until the dough is no longer sticky. Roll biscuit dough out to 1/2 inch thick.
Cut with a biscuit cutter and place cut biscuits on a lightly greased baking sheet. Cover with a light dish cloth or plastic wrap that's been sprayed with non stick spray.
Let rise in a warm place for about 30 minutes. Bake at 400° for about 14 to 20 minutes or until golden brown. Brush biscuits with butter while still warm. Recipes makes 8-12 biscuits, depending on the size.
Cooks Note: Recipe can easily be doubled, store remaining dough in a covered bowl, in the refrigerator for up to 7 days. When ready to use remove dough from refrigerator. Roll out desired amount of biscuits and place on a greased baking sheet. Cover with plastic wrap that has been sprayed with non stick spray. Let biscuits rise for 30 minutes then proceed with baking.
recipe source: Arkansas Potluck in Print
recipe yields: 8-12 biscuits
White Lily is hard to find outside of the South, but it can be ordered online. White Lily is also available at Soap.com (use coupon code 20trysoap) for first time customers. That's where I order mine. You can get (2) 5lb bags of all purpose White Lily Flour for $7.45. If you use the coupon code the price will be $5.96. White Lily is also available on Amazon.
Biscuit Essentials Kits Contains the following:
- One bag of White Lily Self Rising Flour
- White Lily biscuit cutter
- White Lily Pastry Blender
- White Lily Flour Sifter
- Wooden Rolling Pin
- White Lily Flour Sack Towel
- White Lily re-usable Shopping Bag
How to Enter: (mandatory entry)
Just leave a comment on this post telling me who inspired or taught you how to bake? For me that's a easy one, my mother!
Do one or both for additional entries:
1. Tweet the following: Enter for your chance to win a White Lily Flour Biscuit Essentials Kit @mommyskitchen http://tinylink.net/85624 . Come back and post your tweet details.
2. Share this giveaway on face book page and come back and leave a comment letting me know.
Do one or both for additional entries:
1. Tweet the following: Enter for your chance to win a White Lily Flour Biscuit Essentials Kit @mommyskitchen http://tinylink.net/85624 . Come back and post your tweet details.
2. Share this giveaway on face book page and come back and leave a comment letting me know.
I will pick a random winner using random.org and announce the winner on this blog, face book and twitter. Contest is open to US and Canadian Residents only due to shipping charges. Winner will have 48 hours to reply to winning email or a new winner will be chosen. If you leave an anonymous comment please leave your email address in the event that you're the winner. Last day to enter this giveaway will be Sunday April, 21 st at Midnight CST.
Disclosure: White Lily Flour provided me with a "Biscuit Essentials Kit" . They also provided an additional kit to use in a reader giveaway. I would like to thank White Lily Flour for sponsoring this post. For more great recipes visit White Lily.com.
164 comments
maggiecolorado@gmail.com
sglane@hotmail.com
rxmom7134@hotmail.com
BJ Wells
Kayla Bohn - hogensonk@yahoo.com
A trick that I have yet to master but I am hoping (if I don't win) that Louisiana is South enough to find this flour so I can give it a try along with the recipe you posted.
Thanks!!!
Blessings,
Leslie
She had a large mixing bowl that she kept sitting on top of this huge 50lb of flour. The mixing bowl was always about half full of four and she would add a big ol dollop of lard and some fresh milk and I don't remember anything else. She'd mix this by hand and in a matter of minutes have this ball dough ready. She would pinch off a chunk of dough take second to shape and then lay them out on baking sheet. They were always basically the same shape and size, a feat that I still cant reliably reproduce, even with the aid of a biscuit cutter. When she and my aunts got together in her old farm kitchen magic occurred. Magic I've been trying to recreate all my life.
Laura Singleton - Singletondaniels@verizon.net
Grew up watching my mom doing lots of baking.
daniellex at gmail dot com
biscuits. Everyone who ate them, loved them. She was known for being a great baker. Her cakes, pies, etc, were
wonderful.
roxieplier@charter.net
dlatany at gmail dot com
email: toocutebowsandaccessories(at)hotmail(dot)com
email: toocutebowsandaccessories(at)hotmail(dot)com
roxannewv@yahoo.com
foodfamilyfinds at gmail dot com
A good cook must know how to Bake!!! :-)
Debasket@ptd.net
Elizabeth
elizabedu3@aol.com
Elizabeth
elizabedu3@aol.com
Elizabeth
elizabedu3@aol.com
Elizabeth
elizabedu3@aol.com
Gina
www.theneveraloneprincess.com
ethyls_crazy@yahoo.com
ethyls_crazy@yahoo.com
FYI- I live in Michigan and White Lily is available at my local Kroger.
keshakeke(at)gmail(dot)com
keshakeke(at)gmail(dot)com
katiemur@gmail.com
tcgirl11(at)yahoo(dot)com
Laura V.
tcgirl11(at)yahoo(dot)com
Laura V.
Good luck all!
I commented in a previous post who inspired me to bake.
https://mobile.twitter.com/cottageprims/status/323858077470294017?p=v
shelly8806@hotmail.com
shelly8806@hotmail.com
robinmoss@hotmail.com
Jessy.marie.lee@gmail.com
tammykd at live dot com
https://twitter.com/mommaoftwoboyz/status/323921838788972545
tammykd at live dot com
https://www.facebook.com/tammy.dalley.96/posts/399814586801163
tammykd at live dot com
Those biscuits look amazing and I can't wait to try them!
Love your blog!
Thanks so much!
Tanya
I shared on my personal FB page
daosmo@aol.com
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urchiken at gmail dot com
Fmanderson@comcast.net
My name is Lynda and I grew up in Tennessee. My mother came down with TB when I was only 7 years old. My parents had just bought our farm and she was only 33, Of course she had to be taken to a TB hospital for rest and treatment, which meant that my baby sister who was 3 years old and myself had to be taken somewhere for someone to see to our needs. My two older brothers, who were 12 and 14 remained at home with my father. This was an awful time for our family and no one knows how lonely and scared we all felt. When she was finally allowed to be home again, she could only be up for bathroom privileges and to sit up for a short time each day. My fondest memory is when she was recovered enough to go to the kitchen again and we could have our family meals together after she had made biscuits, pies and etc. at her old kitchen cabinet with the old enamel pull out that was covered with flour. We were so blessed that she survived and I can just see her standing there making biscuits and can almost taste one of them right now.
White Lily Flour is the best!
deb32tl (at) yahoo (dot)com
vklmarie78@gmail.com
Tweeted: @GardenWanders.
Thank you for this wonderful giveaway. I can't find White Lily flour in my area, although I have certainly looked for it. I would absolutely love the chance to try it out!
sharonjo at gwtc dot net
sharonjo at gwtc dot net
https://twitter.com/amylou61/status/324520527052029952
sndaily@hotmail.com
tmk22911@gmail.com
carolinebock1 at yahoo dot com
My sister a little.
margueritecore [at] gmail [dot] com
margueritecore [at] gmail [dot] com
My email address is cllnrmsy@yahoo.com.
My mom was a busy working mom, so when I was old enough to want to learn, I consulted her Betty Crocker cookbook. Though careful reading and lots of failed experiments, I taught myself to cook and bake.
leslieannstevenson@yahoo.com
brendapenton(at)gmail(dot)com
Sincerely,
Charlotte B. in northeast Tennessee