Slow Cooker Ham & Blackeyed Pea Soup

 Beans and ham are a traditional pairing in the south, so a leftover ham bone from your holiday spiral cut ham is perfect for making this soup.

Here in the South we wouldn't dream of starting out a New Year without a big old pot of Traditional Black- Eyed Peas. It's definitely a southern thing that dates all the way back to the Civil War.

In the South, black-eyed peas have long been thought to bring forth Good Luck and Prosperity. Black-Eyed peas must be eaten on New Years Day to ensure that all goes well for the upcoming year.   

Black-Eyed Peas are always served with some type of green (collard, turnip, mustard or cabbage) which represent money and cornbread which represents gold. I don't ever want to temp fate, so every New Year's Day we have black-eyed peas, cabbage and a skillet of cornbread.  

I like black-eyed peas any way you can make them, so today I want to share a recipe that is new to my family. It's for Bush's Slow Cooker Ham & Blackeyed Pea Soup. Nothing warms you up more than a comforting bowl of soup and this one did not disappoint.

Beans and ham are a traditional pairing in the south, so a leftover ham bone from your holiday spiral cut ham is perfect for making this soup. If you don't happen to have a ham bone, use a ham hock or some diced smoked ham. 

When it comes to black-eyed peas I usually use dry beans, but I also love the convenience of using canned, especially if I don't have time to soak the beans. My choice of canned beans is always Bush's, because they taste just as good as dried beans, but without all the fuss. 

I hope you'll give this recipe a try and may you have a prosperous, healthy and joyful new year!

Yield: 8

Author: Tina Butler | Mommy's Kitchen

Slow Cooker Black Eyed Pea & Ham Soup

Nothing warms you up more than a comforting bowl of soup and this soup does not disappoint. Beans and ham are a traditional pairing in the south, so a leftover ham bone from your holiday spiral cut ham is perfect for making this soup.

Prep time: 10 MinCook time: 5 HourTotal time: 5 H & 10 M

Ingredients

• 2 - (15.8 ounce) cans Bush's Black Eyed Peas, drained and rinsed
• 2 - cups cooked ham, diced
• 2 1/2 - cups water
• 4 1/2 - cups low sodium chicken stock
• 1 - small onion, diced
• 3 - medium carrots, peeled and diced
• 2 - ribs celery, diced
• 1 - teaspoon dried sage
• 1 - teaspoon dried thyme
• 1 - teaspoon dried oregano
• 1 1/2 - cups fresh or spinach, optional
• 1/2 - teaspoon crushed red pepper flakes
• 2 - tablespoons lemon juice
• 1 - cup cooked white or brown rice, optional

Instructions

1. Combine all ingredients in slow cooker red pepper flakes, lemon juice and rice.
2. Cover and cook 4-5 hours on low.
3. Stir in red pepper flakes and lemon juice. Cook an additional 15 minutes.
4. Stir in cooked rice before serving, if desired.

https://www.mommyskitchen.net/2013/12/slow-cooker-ham-blackeye-pea-soup.html

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Disclosure:  This post is sponsored. I'm a brand ambassador for Bush's Beans and have been compensation for my time and efforts in creating this post. All opinions stated above are 100% entirely my own.