The Winner of the Smithfield Ham Giveaway is Jessica Todd!
Thanks to Smithfield, my family enjoyed a delicious Pecan Praline Spiral Sliced Smoked Ham over the Thanksgiving holiday. We usually have just turkey for Thanksgiving, but it was nice having the addition of a ham. I love Smithfield Hams because they're simple to prepare. Basically you just have to heat them up, so it doesn't get any easier than that.
I prepared the ham as directed in a preheated 325°F oven. Smithfield Hams only need to be warmed 10 to 12 minutes per pound (do not to overheat). After removing the ham from the oven, let the ham sit for 5 minutes before adding the glaze. Let glazed ham sit for 5 minutes before serving to allow glaze to melt over the ham. We loved the Smithfield Ham and it turned out really moist and delicious. Everyone loved it especially the Praline Pecan Glaze.
After supper we had plenty of leftovers, so I separated the ham in packages to use in a few ham recipes (always my favorite part). The ham bone and some additional ham pieces went in one freezer bag for crock pot ham and beans, and the remainder was used in this Southern Ham Salad pictured above. I love ham salad! It's super simple to make and perfect on crackers or on a sandwich.
All Smithfield Spiral Hams are fully cooked, hand trimmed, and uniformly sliced for quality, naturally hickory smoked and made with natural juices to create it's legendary flavor.
Smithfield offers three glaze flavors and is available at grocery stores nationwide
- Honey: The sweet and tangy flavor of the Honey glaze makes the Smithfield Hickory Smoked Spiral Sliced ham a hit at any gathering.
- Caramel Apple: The taste of sweet Caramel Apple flavor is a perfect complement on top of the family favorite Smithfield Hickory Smoked Spiral sliced ham.
- Pecan Praline: Pecan Praline glazed on a Smithfield Hickory Smoked spiral sliced ham offers a traditional southern flavor providing consumers with a sweet and savory taste.
My favorite ham salad is Paula Deen's recipe, so I included it below.
Southern Ham Salad
2 - cups leftover ham, chopped in a food processor
1/2 - cup finely diced celery
1/4 - cup minced onion
1 - teaspoon Dijon mustard
2 - hard boiled eggs, chopped
1/4 - cups sweet or hot pickle relish
1/2 - cup mayonnaise
Mix all the ingredients together until well blended. Spread on crackers or bread.
Adapted from: Paula Deen
To enter to win the Smithfield holiday spiral ham for your Christmas gathering, leave a comment below.
Mandatory Entry:
Mandatory Entry:
Leave a comment at the end of this post telling me what your favorite ham recipe is?
Bonus Entry:
Tweet the following for a bonus entry and leave a separate comment: Bonus Entry:
Enter to win a @SmithfieldFoods Spiral Sliced Ham @mommyskitchen http://tinyurl.com/omaaanh #FlavorHailsFromSmithfield
Note: My friend Laura from Real Mom Kitchen is also giving away a Smithfield Ham, so stop by her blog for another chance to win.
The Giveaway starts today December 10th, 2013 and ends on December 13th, 2013. This Giveaway is open to US & Canadian Residents Only due to shipping charges. If you post Anonymously please leave a email address in your comment, so I can contact you in the event that you are the winner. One winner will be chosen using random.org. Winner will have 24 hours to reply to the winning email or a new winner will be chosen.
For more information about Smithfield Hams (with recipes, entertaining and cooking tips) visit their Website, Facebook page or Twitter. page. You can also click HERE to locate the nearest Smithfield retailer.
Disclosure: I received a Smithfield Spiral Sliced Ham for the purpose of this review. As always the opinions stated above are 100% entirely my own. I have not been compensated for this review.
457 comments
school.marm@sbcglobal.net
https://twitter.com/MippyFoofalina/status/410451610725130240
angels2.1991@gmail.com
https://twitter.com/proudyaya04/status/410452431583977472
1C. Brown sugar
1/2 C Honey
Pineapple slices
Options
Juice from 2 oranges and zest
Gloves
Bake ham as directed
Glaze ham 10 mins before you take out of oven and again when you take out of oven..
https://twitter.com/rsmobley85/status/410453419325808641
Hugs, Shar
chadthompson28@hotmail.com
rnRRrn@aol.com
Thanks,
Anne
http://lauraofharvestlane.wordpress.com/2010/01/02/ham-bean-soup/
Reneeamicon@yahoo.com
Ham in any form is my favorite meat. Would love to be one to win this Ham. Thank you for the chance.
Garnett Hurlow
ghurlow@hotmail.com
Brenda
And I also love to use leftover ham in a cheesey scalloped potato casserole! That's real comfort food!
Wanda Hurd
witchy_woman.2006@yahoo.com
Footaphobic78@gmail.com
casandy98@yahoo.com
vickie6@cox.net
Our favorite ham recipe is beans and ham with cornbread (especially yummy on these cold days !!) DH loves to make omelets with ham and asparagus.
Thanks for the opportunity to win; love your site.
Thank you for what you do us out in cyberland, I know I appreciate it!!
Thank you for this opportunity
ColleenB.
Texas
sue
https://twitter.com/reeseycup77/status/410726032736387072
jet5657@yahoo.com
marythechef@hotmail.com
I tweeted
katiemur@gmail.com
Athornoton@rocketmail.com
amanda
kathyhaven29@aol.com
Andrea D.
short74717@msn.com
fritz@vet.ksu.edu
And the leftover's list is endless.....
Great giveaway...pick me! #PecanPralineHam
Twitter: stacy_quarles
I love ham in my homemade macaroni and cheese. It is to die for! Thanks,
Jennifer Gasper
m-jgasper@msn.com
*forgot to put in my first comment, my email is:
Snowflake Day Play at gmail dot com
Thanks for doing the give away.
Kristin Taylor taylork@cooley.edu
I hope we have a chance to win. Thanks so much!
My e-mail address is countrygirllyndafox@yahoo.com
1 cup of red wine (any kind)
1/4 cup brown sugar, packed
2 Tablespoons Honey (any kind)
1 teaspoon cinnamon
A dash of nutmeg
Bring these ingredients to a rolling boil and then allow to simmer. This fuses all the good smells and tastes together.
Pair up a succulent piece of Smithfield Spiral Ham, a good hot yeast roll and a little Kwanza sauce and you have a great little sandwich for supper that night. I try to keep it light since we would have consumed so much food earlier in the day.
I make Jimmy Carter apples for a light side dish.
5-6 apples, peeled and sliced
1/2 cup sugar
1 bag of Brach's Red Hots candies
Bring all of this to a boil and you have a great tasty side to go with an amazing sandwich.
Merry Christmas!!!
Anne
Judy Morano