This simple three-ingredient shortbread cookie recipe makes wonderfully tender, buttery cookies.
I usually make a batch just for him that he hides so no one else can get their hands on them. I have to say I don't blame him, because they're quite tasty. The best part about this recipe is that it only requires 3 ingredients!!!
I prefer just plain shortbread cookies, but if you want to get all fancy for the holidays you can dip one side into melted chocolate and then holiday sprinkles. I usually save this for Christmas because they look really pretty on a holiday cookie tray with festive sprinkles. For an added touch place the shortbread hearts into a valentine themed or heart shaped box. Enjoy!
Recipe Source: Martha Stewart Everyday
2 comments
Thanks