Lemon Sweet Rolls with Lemon Curd Filling {Using Rhodes Frozen Bread Dough)

Normally when I bake sweet rolls I usually prepare a cinnamon variety. Since it's springtime I wanted to create a more spring like recipe, so I came up with these delicious Lemon Sweet Rolls. My daughter loves anything lemon, so it was no surprise that she loved these rolls.  

I used Rhodes Frozen Bread dough for the roll dough and a homemade lemon curd for the filling combined with cream cheese. I love having frozen bread dough on hand and it's perfect when you're in a pinch for time. Rhodes frozen dough is perfect for baking, and taste just as good and bakes up soft and fluffy just like a homemade yeast bread.

The lemon curd filling is really simple to make, but you can also use store bought if you're short on time. I mixed the lemon curd with softened cream cheese and used that as the filling. I was unsure how it all would come together, but in the end the rolls turned out fabulous!

These delicious Lemon Sweet Rolls would be perfect for breakfast, brunch or the upcoming Mothers Day Holiday. I know as a mom I would sure love to have a big pan of these for my mothers day breakfast. These rolls are quick, easy and sure to satisfy the lemon lover in your house.

Click here to visit the Rhodes Bake-N-Serv Blog where I'm guest posting and sharing the full recipe, as well as step-by-step instructions on how to make these easy Lemon Sweet Rolls.  I also wanted to share a .50 off Rhodes bread coupon below. Just click on the coupon below to receive a printable copy.

This is a sponsored post on behalf of Rhodes. I'm a contributing guest blogger where I share recipes and ideas using Rhodes Products. All opinions stated above are 100% my own.