Me, I love just about any vegetable imaginable. I grew up eating a variety of squash, so it's hard for me to try and come up with recipes to convince my family just how delicious squash can be. When my kids were babies I could bake acorn squash with salt and pepper, mash it up, and they would eat it by the spoonfuls. Now that they're older they just don't seem to care for it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMMUL3F9EZYQXRTJ5hE_HkbRtlgEMzFYWOMCHdBsH9ATVXEMR78Ba18uJgOMNiZM_GY1YnmujTXXyeyXiLcNO1JMUdSv8QcpoYCoVjmjc1aZLqRJQlEFqzYTVHe6-RICF2KzcRESxOaX4/s1600/teriyaki+pork+roastmk+033.jpg)
Baked Acorn Squash is the perfect Fall side dish!!! Roasting or baking acorn or butternut squash with a little, butter, brown sugar, honey, salt & pepper is the easiest way to prepare this squash. I like to score the inside of the squash with a knife so all the yummy juices really get down into the squash as it bakes.
When the squash is done it will have a nice caramelized color and be fork tender. To eat you can scoop the squash out into a serving bowl, or just mush around in their shells and eat with a fork. Baked acorn squash also makes a beautiful side dish for Thanksgiving.
These are the ingredients you will need: 4 acorn squash, butter, salt and pepper, brown sugar and honey. If you don't like honey you can substitute with maple syrup.
Acorn squash has a tough outside skin, so cutting in half can be difficult. Carefully cut squash in half, using a sharp knife. Remove the seeds until the inside is smooth. Use a paring knife to score the inside of each half in a criss-cross pattern.
Place squash halves cut side up in a baking pan with sides or use a 9 x 13 inch baking dish. Pour about a 1 cup water around the squash to keep it from drying out while baking.
Season with salt and pepper, butter (1 tablespoon per halve), brown sugar (1/2 tablespoon per halve) and honey (1 teaspoon per halve).
9 comments
He was entirely right. This post truly made
my day. You cann't imagine just how much time I had spent for this
information! Thanks!
Stick with it!
It's simple, yet effective. A lot of times it's challenging to get that "perfect balance"
between user friendliness and visual appeal. I must
say you have done a amazing job with this.
In addition, the blog loads very fast for me on Firefox. Exceptional
Blog!
website yourself? Please reply back as I'm hoping to create my very own website and would love to
know where you got this from or just what the theme is named.
Kudos!