Happy Thursday everyone! Today I have a no fuss recipe to share with you. Are you having a Memorial Day cookout with family and friends? If so I have the perfect dessert! How about this festive No Bake Patriotic Cake!
The best part is this light and fluffy cake is made without turning on the oven! This recipe starts with store bought pound cake, strawberry glaze, and a creamy whipped cream and cream cheese topping. Fresh blueberries and chopped strawberries are added to create festive stars and stripes.
Memorial Day is a day of remembering the men and woman who died serving in our country's armed forces. It's a day to pay respect to all who have lost their lives making the ultimate sacrifice. Sometimes all of us can get caught up in cookouts and barbecues and forget the true meaning of Memorial Day.
I grew up in a military family and several of my family members are still dedicating their lives to our armed forces. Cookouts and holiday celebrations give us all a chance to spend quality time with family and friends, but please take time from your Memorial Day festivities to pay respect and pray for those who died while serving in our countries U.S Military.
For their families it is more than a barbecue or cookout. If you do have a get together this Memorial Day weekend remember every great cookout should end on a sweet note, so I hope you'll give this No Bake Patriotic Cake a try.
If I want to make this dessert for just a cookout or barbecue and it's not a patriotic holiday, you can make a full strawberry version that's just as delicious.
I love super simple desserts that require no baking especially when it's hot outside. This easy red, white, and blue desserts comes together in no time with just a handful of ingredients found at your local Walmart.
For the cake base I used pound cake from the bakery department. This was the first time I have the pound cake at Walmart and it was really good. I usually purchase Sara Lee's pound cake, but this was really moist and priced at only $2.98 each. I have included some easy step-by-step photos of how easy this cake came together.
These are the ingredients you'll need: 2 store bought pound cakes (I use Walmart bakery butter pound cakes), 1 pound fresh strawberries, 1 small container fresh blueberries, 1 pint heavy whipping cream, 4 ounces softened cream cheese, powdered sugar, vanilla extract and store bought strawberry glaze or you can make a homemade version (recipe below). Ingredients for homemade glaze are sugar, water, cornstarch and strawberry gelatin (1 small box).
To start: if using homemade strawberry glaze, prepare the glaze first so it has sufficient time to cool. If using store bought glaze omit this step (I used homemade glaze).
Add the strawberry glaze over the pound cake and spread evenly. Sprinkle about 1 1/2 cups chopped strawberries over the glaze.
Spread the whipped cream evenly to cover the glaze completely.
Add the fresh blueberries to resemble the stars in the flag and then add the remaining chopped strawberries.
Refrigerate cake for at least 2 hours before serving. Refrigerate any leftovers.
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If you're looking for more Patriotic recipe ideas check out my Walmart posts for these easy Red, White & Blue Mini Fruit Pizzas and this Red, White & Blueberry Angel Fluff.
16 comments
It was a big hit. We have family coming in to visit in june.
Definitely making this for them. Thanks for shareing the FABULOUS
recipe
Homemade Strawberry Glaze
Ingredients:
2 - cups sugar
2 - cups water
6 - tablespoons cornstarch
6 - tablespoons strawberry gelatin (Jell-O)
In a medium saucepan, combine sugar, water, and cornstarch. Cook over medium high heat until it boils and thickens.
You will know the mixture is thick enough when it coats the back of a spoon. Remove glaze from heat, add gelatin, and mix to combine using a wire whisk. Cool glaze before using.