March Menu Plan
- Chicken Pot Pie & Garden Salad
- Grilled Fish Tacos W/Cilantro Lime Slaw
- Smoked Sausage W/Fried Potatoes {New} & California Veggie Blend
- Skillet Spaghetti, Garden Salad & Texas Toast
- Barbecue Chicken & Bacon Pizza {Pizza Night}
- Hawaiian Grilled Chicken, Coconut Rice & Grilled Veggies
- Crock Pot Meal {Ham, Sweet Potatoes Packets & Green Bean Packets} {New}
- Crock Pot Potato Soup W/Ham {Leftover Ham}
- Breakfast for Dinner: Sausage Breakfast Casserole & Sweet Cooked Apples
- Trisha's Pork Chops & Brown Rice, & Roasted Asparagus
- Cheesy Chicken Spaghetti, Green Beans & Rolls
- Crock Pot Root Beer Pulled Pork Sandwiches & Coleslaw
- Easy Steak Pizzaiola
- Bobby's Favorite Goulash, Cornmeal Rolls {New} & Garden Salad
- Taco Cups & Sopa de Conchas
- Spanish Rice Skillet & Homemade Tortillas
- Franks & Beans & Bishops Corn Cake
- DIY Frozen Pizzas & Easy Fruit Salad {Pizza Night}
- Whole Grain Sesame Noodles W/Chicken & Snow Peas & Veggie Egg Rolls
- Crock Pot Beef & Noodles & Lemon Pepper Grilled Zucchini
- Chicken Corn Chowder & Artisan Bread
- Beer In The Rear Chicken, Baked Potatoes, Baked Beans & Macaroni Salad
- Moms Meaty Cornbread Skillet, Green Beans & Squash {New} and Fresh Fruit
- Barbecue Chicken Dinner Salad W/Western Dressing
- Ranch House Chicken, Steamed Green Beans & Yogurt Fruit Salad
Magic Blackberry Cobbler
Crock Pot Caramel Apple Cake {New}
Warm Lemon Pudding Cake
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