Chocolate Chip Cookie Ice Box Cake

This 4 ingredient Chocolate Chip Cookie Icebox Cake is the perfect no bake summer treat. Chocolate chip cookies layered with lightly sweetened fresh cream, vanilla and chocolate chips.

Have you ever had an Icebox Cake? They're one of my favorite summer desserts and only require a few simple ingredients, depending on the variety you make. If you're not familiar with an icebox cake it involves layering cookies with fresh whipped cream and letting it sit in the refrigerator overnight, so the flavors mingle together and the cookies have time to soften. 

When it comes to this old fashioned style icebox cakes the flavor possibilities are endless, so just go with your favorite. I made a Chocolate Chip Cookie version because that's my families favorite cookie. You can use homemade chocolate chip cookies or store bought like I used. 

Icebox cakes are meant to be simple, so unless I have leftover homemade chocolate chip cookies lying around store bought cookies are just as good. You can certainly bake up your your favorite chocolate chip cookies, but who wants to turn the oven on when it is 100+ degrees outside. Not me!!! 


For this Icebox cake I used one package of Chips Ahoy cookies, but I recommend using two so you can add three layers instead of just two, so I adjusted the recipe to reflect two packages. I used homemade whipped cream sweetened with a bit of powdered sugar and vanilla. I don't recommend using cool whip for this recipe. 

It's best to use the crunchy Chips Ahoy versus the soft and chewy, because the whipped cream softens up all the cookies. I finished off the top of this ice box cake with additional crushed cookies and milk chocolate chips. That's it just refrigerate for at least 8 hours or overnight and enjoy!   

This icebox cake is simple to make, so let's get started (see recipe below). Prepare the sweetened whipped cream ahead of time. Line the bottom of a 9 x 3 inch round spring form pan with a layer of cookies (breaking a few cookies to make the fit). 

Spread 1/3 of the whipped cream evenly over the cookies repeating with two more layers and ending with whipped cream. Crush additional cookies and sprinkle on top of cake with milk chocolate chips. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight (is best). 

Slice and enjoy!!!! 

Yield: 8 - 10

Author: Tina Butler | Mommy's Kitchen

Chocolate Chip Cookie Ice Box Cake

This 4 ingredient Chocolate Chip Cookie Icebox Cake is the perfect no bake summer treat. Chocolate chip cookies layered with lightly sweetened fresh cream, vanilla and chocolate chips.

Prep time: 28 MinInactive time: 8 HourTotal time: 8 H & 28 M

Ingredients

• 2 - 13 ounce packages store bought chocolate chip cookies, like Chips Ahoy or homemade cups 
• 4 - cups heavy cream, prepared
• 1/2 - cup powdered sugar
• 1 - teaspoon vanilla extract
• additional crushed chocolate chip cookies for garnish
• 1/2 - cup milk chocolate chips

Instructions

1. Add the heavy cream, powdered sugar and vanilla extract to a large bowl or stand mixer, beat on high speed until stiff peaks form; set aside.
2. Line the bottom of a 9 x 3 inch round spring form pan with a layer of cookies (breaking a few cookies to make the fit).
3. Spread 1/3 of the whipped cream evenly over the cookies repeating with two more layers and ending with whipped cream.
4. Crush additional cookies and sprinkle on top of cake and add chocolate chips. 
5. Cover cake with plastic wrap and refrigerate at least 8 hours or overnight (is best).

Notes:

I don't recommend substituting cool whip for fresh whipped cream. Whipped topping (cool whip) contains oil and doesn't soak into the cookies making them soft enough. I also think it might be too sweet using cool whip.

https://www.mommyskitchen.net/2017/08/chocolate-chip-cookie-ice-box-cake.html

Images and text © Mommy's Kitchen

Did you make this recipe?

Tag @mommyskitchen on instagram and hashtag it #mommyskitchen

❤ Pin to your Favorite Pinterest Board ❤

Want to stay connected & up to date with Mommy's Kitchen? Don’t forget to follow me on Facebook, Instagram, Twitter & Pinterest! Mommy's Kitchen is also mobile, click HERE to download the FREE Official Mommy's Kitchen iPhone App.