Jessie James Decker's Fruit Salad

A family favorite, fruit salad recipe made with fresh cream, pineapple, mandarin oranges, grapes, apples, strawberries, maraschino cherries, sliced bananas and marshmallows. 
I love easy holiday side dishes and this Fruit Salad is one of those recipes. For the longest time this Ambrosia Fruit Salad or Jell-O Fluff has always graced our holiday table, but last Christmas, I came across Jessie James Decker's Fruit Salad recipe and I have to say that it's just as equally delicious. 

This fruit salad is creamy, light and packed full of fruit flavor. You can serve this as a dessert or a side dish, making it perfect for holidays, potlucks or cookouts. This fruit salad is made with fresh cream, pineapple, mandarin oranges, grapes, apples, strawberries, maraschino cherries, sliced bananas and mini marshmallows.  🍒🍍🍎 🍌🍇

Several fruit salad recipes call for whipped topping, but I like to use fresh cream. It only takes minutes to whip up fresh whipped cream and it tastes so much better. Serve this salad well chilled for best results. If you are heading over to a holiday get-together or dinner this fruit salad is the perfect light dessert that everyone will love! ❤ 


Yield: 6-8
Author: Tina Butler | Mommy's Kitchen
Jessie James Decker

Jessie James Decker's Fruit Salad

A family favorite, fluffy fruit salad recipe with pineapple, mandarin oranges, grapes, apples, strawberries, maraschino cherries, sliced bananas, marshmallows and fresh cream.
Prep time: 30 MinTotal time: 30 Min

Ingredients

  • 1 - pint heavy cream
  • 2 - tablespoons sugar
  • 1 - teaspoon vanilla extract
  • 2 - large apples, peeled and chopped
  • 1 - 15 (ounce) can mandarin oranges, drained
  • 1 - cup sliced strawberries
  • 1 - 20 (ounce) can pineapple chunks in juice, drained
  • 3 - cups green seedless grapes or cotton candy grapes, cut in half
  • 2 - firm ripe bananas, sliced
  • 1 - 4 (ounce) jar maraschino cherries, halved and drained
  • 2 - cups mini marshmallows

Instructions

  1. In a medium bowl, with and electric mixer or whisk, beat the cream with the sugar and vanilla to form peaks, about 7 minutes.
  2. In a large bowl, combine the apples, oranges, strawberries, pineapple, grapes, bananas, and maraschinos and toss to combine. Gently fold in the marshmallows and whipped cream.
  3. Serve immediately.
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Created using The Recipes Generator
Recipe source: Just Feed Me by Jessie James Decker 



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1 comment

Colleen said…
Love fruit / fluff salads. Goes so well with an Easter dinner, BBQ or to take to a large gathering. They go over really well.
Thank You.
Wishing you and your family a Very Happy and Blessed Easter.