Happy June everyone!!! The sun ☀ is shining, our garden is growing and I am officially out for summer break. I have so many things on my to-do list and now I have plenty of time to get it all done. Our spring garden is starting to produce, so canning season is just around the corner. In fact, I have started canning & freezing a few items already.
This month's menu is planned around what we have popping up in the garden, so there's plenty of squash, green beans, lettuce, potatoes and corn on the menu. We try to eat what's in season as much as possible and preserve the rest so, without further ado, this is what we're eating for the month of June! Click on the title of each meal to get the recipe!
June Dinner Meals:
- Grilled Hawaiian Chicken, Thai Coconut Rice & Grilled Lemon Pepper Zucchini
- Fall off the Bone Ribs, Baked Potato, Breaded Okra & Baked Beans
- Cowboy Hot Dogs, Steak Fries & Fruit Salad
- Salisbury Steak, Whole Grain Egg Noodles & Roasted Broccoli
- Goulash & Garden Salad
- Soft Ground Turkey Tacos & Pico de Gallo
- Chicken Spaghetti, Green Beans & Squash & Rolls
- Smothered Pork Chops, Green Beans & New Potatoes
- Impossible Cheeseburger Pie & Side Salad
- Korean Beef Lettuce Wraps, & Korean Cucumber Salad
- Baked Ziti, Crusty Bread & Cesar Salad
- Mennonite Barbecue Meatballs, Browned Butter Mashed Potatoes (NEW) & Corn on the Cob
- Miss Kay's Pinto Beans & Andouille Sausage & Hot Water Cornbread
- Beef Tips & Gravy, Mashed Potatoes & Broccoli
- Brown Sugar Lemon Chicken, Rice Pilaf & Wedge Salad
- Tater Tot Casserole & Skillet Corn
- Chicken Alfredo Pizza & Garden Salad
- BLT's & Sweet Potato French Fries
- Salsa Verde Chicken Enchiladas (NEW), Cilantro Lime Rice & Charro Beans
- Blueberry Buttermilk Pancakes, Sausage Patties & Eggs (Breakfast for Dinner)
- Creamy Italian Sausage Pasta & Freezer Bread Sticks
- Pineapple Pork Tenderloin & Baked Sweet Potatoes
- Baked Chicken Legs, Skillet Fried Potatoes (Home Canned Potatoes) & Green Beans
- Italian Sub Sandwich Night , Chips & Fresh Fruit
- Hamburgers, Tater Tots, Watermelon & Cantaloupe Slices
- Rotisserie Chicken, Roasted Sweet Potatoes & Veggie
- Crunchy Chicken Tacos (Leftover Rotisserie Chicken)
- Taco Stuffed Zucchini Boats, Seasoned Black Beans & Side Salad
Desserts:
Fresh Fruit Peach Pie (NEW)
Fresh Berries with Cream
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