Hello September and goodbye August!!!! We're inching closer and closer to fall here in North Texas and I'm so excited! I can't wait for cooler days, chilly nights, fall comfort food and the beginning of fall baking!!! 🍂 I really think the 108 - 110 degree temps are finally behind us. It's been a brutal summer for us and our garden.
On the brighter side, our garden has been good to us this year and I was able to can and freeze a lot of food for fall and winter. Currently we have some winter squash (butternut, honey nut and sugar pumpkins) growing in the garden. It's been a struggle trying to keep them thriving in the heat, but I think they just might make it. We also have some okra, more corn, and a second crop of green beans growing for fresh eating.
Our freezer is also filled with about 50lbs of tomatoes to make marinara sauce as soon as the weather cools down enough to can. The remainder of the tomatoes were used to make several jars of salsa, pizza sauce and stewed tomatoes. It's been a good summer, but I'm ready for Fall!!!
Today I have our September Menu Plan for you. This month's menu is filled with simple family- friendly meals and delicious desserts. Any recipes noted (New) are recipes I plan to make and will post in the near future. I hope you'll find something you like. ♥
Dinner Meals:
- Crock Pot Italian Beef Sandwiches & Sweet Potato Fries
- Homemade Shake & Bake Chicken Legs, Tater Candy & Skillet Corn
- Zuppa Toscana Soup & No Knead Crusty Bread
- American Goulash
- Amish Barbecue Meatballs, Mashed Potatoes & Steamed Carrots
- Korean Beef Rice Bowls , Brown Jasmine Rice, Seasoned Broccoli
- CopyKat Pizza Hut Pan Pizza & Cesar Salad
- Logan's Country Hamburgers, Fries & Fruit Salad
- Old Fashioned Chicken Spaghetti , Green Beans & Honey Wheat Rolls
- Southern Green Beans & New Potatoes with Smoked Sausage
- Stuffed Bell Peppers & Wedge Salad
- Skillet Pizza & Side Salad
- Wingers Sticky Fingers & Baked Parmesan Potato Wedges (NEW) & Home Canned Baked Beans
- Grilled Chipotle Orange Salmon, Rice Pilaf & California Veggie Blend
- Baked Million Dollar Spaghetti, Olive Garden Salad & Freezer Breadsticks
- Navajo Taco's (Homemade Indian Fry Bread)
- Chicken & Cream Cheese Enchiladas, Mexican Rice & Refried Beans
- Bean & Cheese Burritos (leftover refried beans), Chips, Salsa & Guacamole
- Garden Harvest Chicken Stew & Beer Bread
- Salisbury Steak, Brown Jasmine Rice & Fresh Green Beans & Squash
- Not my Mama's Meatloaf, Oven Roasted Potatoes & Carrots
- Slow Cooker Ham (Need to use a Ham in Freezer), Sweet Potatoes, Stuffing & Fresh Green
- Beans
- Slow Cooker Northern Beans & Ham (Leftover Ham) & Sweet Corncake
- Ham Fried Rice & Egg Rolls (Leftover Ham)
- Sour Dough Waffles, Turkey Bacon & Eggs (Breakfast for Dinner)
- Pumpkin Chili & Pepper Jack Cornbread
- Mississippi Steak Bites (NEW), Whole Grain Egg Noodles, Steamed Broccoli
- Honey Glazed Chicken Thighs & Cesar Salad
- Hot Italian Subs, Chips & Watermelon Slices
- Beef Enchilada Roll Ups & Charro Beans
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